Why is it better to pack plums in a different facility than peaches and nectarines?

HMC Farms made an investment and commitment to plums in 2001 for the same reason that we developed a tree ripe peach and nectarine program over 25 years ago. We believed that the industry was not dedicated to producing a good tasting piece of fruit. As a result the industry’s plum sales fell from 14.6 million boxes in 2002 to an estimated 9 million boxes in 2011. Shippers did not have the patience, finances, or commitment to rehabilitate a commodity which sees seven years elapse between the time a tree is planted and the time a full crop is realized.

HMC Farms has assembled a specialized team with farmers that only grow plums and a packing house that only packs plums. We did this in order to meet the challenges of growing, harvesting, and packing great tasting plums. Because of our consistent supply of plums from the beginning to the end of the season and our focus on taste, we only harvest plums that are truly tree ripe. The plums are then handled with the utmost care at our specialized packing house with equipment designed, and people trained, for the sole purpose of packing a box of plums that represents our passion for growing tree ripened stone fruit.

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