Thanksgiving With Grapes

Stuffing in an oval dish with grapes mixed in. A bunch of grapes on the left, a napkin and ceramic pumpkin on the right

Thanksgiving is quickly approaching, which kicks off the holiday season. Holiday traditions often revolve around food, and if we’re being honest, food is one of the things we look forward to most throughout the holiday season. At HMC Farms, we eat what we grow, and that means that our Thanksgiving table includes plenty of HMC Farms table grapes! In the spirit of our farm table, we’ve gathered some ideas for you to add to your own Thanksgiving table. Let us know if you try any of these by tagging us in your photos on social media, or leaving a comment here on our blog.

Charcuterie board with grapes, salami, cheese, pomegranate, crackers, and nuts

Holiday charcuterie

Charcuterie boards are popular for a reason, and we love the versatility of a block of wood piled up with all of our favorite snacks. We used a variety of cheeses, fruit, and other snacks in this charcuterie board-see the list below. Vegetarians or vegans can easily adapt this to their dietary specifications by ditching the salami, and swapping out the cheese for dairy alternatives. Nut allergy? Swap out the nuts for more crackers or some veggies. As long as you keep the grapes, we approve!

Here’s what we used on our holiday charcuterie board:

HMC Farms red seedless table grapes

Aged white cheddar

Habanero & jalapeño cheddar

Two types of salami

Pomegranate

Almonds

Pistachios

Fig crisps

Sprigs of rosemary for greenery

 

Stuffing in an oval dish with grapes mixed in. A bunch of grapes on the left, a napkin and ceramic pumpkin on the right

Stuffing with roasted grapes

Tired of the same old boring stuffing with that turkey? Try mixing it up with the addition of roasted grapes! This is a winning choice because you can keep the same exact recipe (or box of mix) you always use, and just stir the roasted grapes in at the end. An additional bonus here is that roasting is a great option for grapes that are getting a little wrinkly or soft. Roasting grapes is as easy as plucking them off the stem, rinsing, tossing them in olive oil and a little bit of sea salt on a parchment-lined baking sheet, and popping them in the oven. The process is very simple, and you can up the ante a little bit here by adding thyme or rosemary when tossing the grapes in olive oil.

Looking for more on roasted grapes? Check out this guide from our friends at The Produce Moms.

 

Round dish with rectangles of feta cheese, topped with roasted grapes. Crackers to the left, bottle of olive oil to the right, and a string of lights around the edge. Background is dark wood.

Baked feta with roasted grapes

Yes, we are recommending two dishes that contain roasted grapes because they are really that good. If you haven’t tried roasted grapes before, you are truly missing out on a versatile topping or ingredient that can fit into many savory or sweet dishes. If you are a feta fan, you’ve probably tried the trendy baked feta pasta, and we don’t blame you. Quick and easy recipes are perfect to include in Thanksgiving, since you’re already spending plenty of time and effort on everything else. Rather than the main course, this is a great appetizer or side dish, or even the perfect centerpiece for your charcuterie board. Serve it with crackers or rustic bread and thank us later. You can find our recipe for baked feta and roasted grapes on our Instagram page or check out the similar recipe that inspired us on the Grapes from California website.

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