HMC News – May 8, 2019

Harvest is beginning in our peach orchards this week! Yellow nectarines, white peaches, and white nectarines are scheduled to begin harvest next week. We anticipate being in full volume harvest by the week of May 20.

Around this time of year, each grape berry reveals a tiny flower called bloom. The clusters of grapes have an excess of berries, so we need to thin them during the bloom. Because thinning grapes by hand would be quite time consuming and costly, we complete grape thinning by spraying. This process allows room for each berry to grow to an appropriate size, resulting in better quality grapes. The timing of this spray is crucial to its success.

Precipitation has crept back into the weekly forecast. We will continue to monitor the weather closely as we approach potential thunderstorms.

HMC News – April 24, 2019

Our peaches, plums, and nectarines continue to grow as summer approaches. As pictured, our peaches are beginning to gain a little bit of blush color. The anticipated sunshine and warm weather ahead will help our fruit continue to grow and deepen in color and flavor. Things are shaping up for harvest to begin a couple of days later than last year’s start date, which may shift slightly depending on the weather over the next couple of weeks. Keep in contact with your HMC salesperson for harvest updates.

Crop Update:
Hot days are upon us, but a chance of precipitation lingers in the forecast. We are in the final weeks of historically-based weather concerns. Our tree fruit thinning is approximately halfway completed, and grape bunches are forming on our vines.

HMC News – April 17, 2019

Reedley College has revealed the location of the future McClarty Center for Fine and Performing Arts. The land on the northeast corner of the campus which is the future home of the new building is not just an important piece of the school’s future, but also an important piece of local history: the place where the town of Reedley was founded. The McClarty Family Foundation made a sizable┬ádonation to support this effort, which is a cause near and dear to Harold’s heart. Ground-breaking is anticipated to begin in about a year, and the building itself is slated for completion in approximately two years.

Crop Update:
Thinning continues in our tree fruit orchards, and our table grape vineyards remain in the shoot development stage of growth. We received a dusting of rain early this week, with warm and sunny days in the forecast.

HMC News – April 10, 2019

When the baby fruit on our trees is just under the size of a ping pong ball, we proceed with thinning in our orchards. Thinning involves removing under sized or over crowded pieces of fruit from our trees, which has multiple benefits. By removing excess and under-sized pieces of fruit, the tree is able to provide nutrients to the fruit that remains and the sun will be able to better reach the fruit, both resulting in good sizing and flavor. Additionally, removing excess weight prevents branches from breaking, and having evenly sized fruit results in fewer harvest passes through the field, reducing labor costs.

Crop Update:
As mentioned above, tree fruit orchards are undergoing thinning at this time. Our table grape vineyards are in the shoot development stage of growth. This week’s forecast shows warmer days with no likelihood of precipitation.

HMC News – April 4, 2019

Last week, we grafted vines in one of our table grape vineyards. Grape vine grafting involves placing the shoot of one grape variety into the root stock of another variety. It is useful because it allows us to change out an under-performing variety without the time it takes to grow new root mass. With grafting, we only miss one season of grape production, compared with two to three seasons if we replant from scratch.

Crop Update:
Our table grape vineyards are showing off more bright green leaves as the days progress. Tree fruit thinning has begun in our orchards. Precipitation has followed us into April, with a couple of rainy days showing up in this week’s forecast.