Drew and Alex from our HMC Farms grape team recently took a trip to Murcia, Spain, to visit the Sheehan Genetics grape breeding facility. The trip enabled Drew and Alex to explore the new varieties in development at Sheehan, some of which will soon arrive to the United States to be planted. We continuously search for new varieties with the best flavor and eating quality, which also fit into certain time frames during our grape harvest season. The trip was very informative, and we are excited for what the future will bring!
Harvest remains ongoing for HMC Farms peaches, plums, nectarines, and table grapes. Krissy and Scarlet Royal red seedless table grapes are in harvest, with Timco harvesting soon. Ivory green seedless table grapes are in harvest, with Great Green harvesting soon. The forecast shows peak temperatures mostly in the high 90s, with overnight lows in the mid 60s.
HMC Farms has a strong relationship with the California Association of Food Banks and the Farm to Family program. Each year, we donate hundreds of thousands of pounds of fruit to help feed hungry families in our state. In 2018, HMC Farms donated more than 500,000 pounds of fruit to the Farm to Family program.
Harvest remains ongoing for HMC Farms peaches, plums, nectarines, Flame red seedless table grapes and Ivory green seedless table grapes. Krissy red seedless table grapes are now in harvest as well. Our peach and nectarine harvest season is about 2/3 complete at this point. The forecast shows highs of 105° or higher for the next few days before dropping into the mid to high 90s.
Ivory green seedless table grapes are now being harvested! This marks the beginning of our green table grape season at HMC Farms. Ivory grapes boast large berries with crisp texture and a sweet flavor.
Harvest remains ongoing for HMC Farms peaches, plums, nectarines, and Flame red seedless table grapes. The weather in the coming days should include a bit of relief from the persistent heat, with peak temperatures in the mid to low 90s for most of the forecast. Overnight lows are settling back in the target range for fruit color and sugar development in our orchards and vineyards.
Our table grapes have moved into the veraison stage. During veraison, the berries on the grape clusters begin to soften and change color, as pictured above. This color change marks the onset of ripening. From this point, the grapes pictured above will ripen fairly quickly.
Harvest remains ongoing for HMC Farms peaches, plums, and nectarines. Table grape harvest is still tracking slightly behind last year’s harvest dates, but will begin soon. Weather over the past 10-14 days has been very cooperative with the start of our table grape veraison. Hot and sunny days are in the forecast, just touching 100° over the weekend before dropping back down, but overnight lows should remain mostly in the low 60s.
This month, University of California, Davis professors hopped in two vans and took a road trip to visit HMC Farms. The visit was part of an ongoing relationship between UC Davis and HMC Farms that stretches back many years. On the trip, professors were able to get a well-rounded understanding of our specific commodities, farming practices, and the issues we face today.
By meeting with farmers and other employees who are working actively in the subject matter being taught at UC Davis, the professors had the opportunity to ask questions and gain knowledge from a different perspective outside the classroom. In turn, the HMC Farms team had the opportunity to become educated on current research projects and studies being conducted at the university which pertain to our particular segment of agriculture. As part of our sustained commitment to education, this meeting was a way to bridge the gap between what’s being taught in the classroom at UC Davis, and what is taking place every day at HMC Farms. We hope to continue hosting meetings like this on a regular basis in order to maintain an open dialogue with institutions like UC Davis, which are educating the future leaders of our industry.
HMC Farms hosted a special visitor last week: Greg Ibach, Under Secretary of Agriculture for Marketing and Regulatory Programs. Under Secretary Ibach toured our packing facility in Kingsburg before participating in a round table discussion on current trade issues, explaining the administration’s position and allowing us to explain ours in return. We appreciate the effort to show that the USDA cares about farmers and understands that we are in an uncomfortable position. It’s exciting that top officials in ag are showing an interest in farmers, including US Secretary of Agriculture, Sonny Perdue, who visited HMC Farms last year and invited Harold to be a guest at the NYSE bell ringing earlier this year.
Red plum harvest is slowly increasing, with black plums beginning harvest soon. We have completed approximately 2/3 of leafing and tipping in our grape vineyards. At this point, we are about a month away from grape harvest. It’s hard to believe that just a couple of weeks ago we were still facing heavy rain, and we are now in the midst of a stretch of hot and sunny days.