HMC Farms just won the Buyer’s Choice Award with our new SpongeBob™ and PAW Patrol™ grape multipacks at the California Food Expo! For more information on these products, contact Chelsea: firstname.lastname@example.org. These products will be in the Fresh Ideas Showcase at PMA Fresh Summit, where HMC Farms will be present at booth #3079. Contact your HMC Farms salesperson if you’d like to schedule a time to meet at PMA regarding this or other topics.
Harvest is slowing for HMC Farms tree fruit. Holiday plums are now available! Krissy and Scarlet Royal red seedless table grapes, and Great Green green seedless table grapes are in harvest. Timco and Allison red seedless and Autumn King green seedless grapes will harvest soon. The forecast shows fluctuating temperatures. At this point in the year, we have to watch out for chances of early rain.
HMC Farms is competing in the California Food Expo’s Golden State Award with our new SpongeBob™ and PAW Patrol™ grape multipacks. This award is based on social media likes on the product photo on Instagram and Facebook. Help us win by liking the photo on both platforms!
Click here to find the photo on Instagram.
Click here to find the photo on Facebook.
For more information on how to purchase these products, contact Chelsea: email@example.com.
Harvest is slowing down a bit for HMC Farms peaches, plums, and nectarines.Table grape harvest continues with Krissy and Scarlet Royal red seedless table grapes, and Ivory and Great Green green seedless table grapes in harvest. Timco red seedless grapes will harvest soon, followed by Allison red seedless and Autumn King green seedless grape harvest beginning near the end of the month. The forecast shows a few more hot days, with a break in the heat over the weekend and into next week.
It’s the last day of National Peach Month, and we’ve got some fun facts about peaches for you!
5 facts about peaches
We love homemade ice cream! We actually love it so much that we occasionally make it at the HMC Farms office. Something about homemade vanilla ice cream on a hot day just makes everything better, but we like to elevate our ice cream just a bit with the topping we can’t live without: caramelized peaches.
This recipe is enough for about 14-16 bowls of ice cream.
What you’ll need:
- 8 large HMC Farms peaches
- 1 stick of unsalted butter
- 2/3 cup of packed light brown sugar
- Juice of 1 lemon
- 1/2 tsp sea salt
- 1/4 tsp ground cinnamon
Start by slicing or chopping your HMC Farms peaches, discarding the pits. Place the peaches in a bowl and mix in the fresh lemon juice, sea salt, and cinnamon.
Melt the butter and brown sugar in a skillet on medium heat. Once the butter has melted and combined with the sugar, add the peaches and increase to medium-high heat. Stir occasionally to prevent scorching.
When the juice from the peaches, butter, and sugar have reduced into a thicker consistency, remove the pan from heat and let it stand a little before serving.
Depending on the size of your pan, you may need to split this into 2 different batches, the peaches should not be more than 2 pieces deep when putting them in the pan to cook.
Warm peaches are delicious, but if they are too hot they will melt the ice cream rapidly. Let the peaches stand a bit to cool before using them as topping for your ice cream.
Peaches straight from the pan are hot! When taste testing, let the peaches cool slightly to avoid burning your mouth.
If ice cream isn’t your thing, caramelized peaches can also be added to yogurt.
Drew and Alex from our HMC Farms grape team recently took a trip to Murcia, Spain, to visit the Sheehan Genetics grape breeding facility. The trip enabled Drew and Alex to explore the new varieties in development at Sheehan, some of which will soon arrive to the United States to be planted. We continuously search for new varieties with the best flavor and eating quality, which also fit into certain time frames during our grape harvest season. The trip was very informative, and we are excited for what the future will bring!
Harvest remains ongoing for HMC Farms peaches, plums, nectarines, and table grapes. Krissy and Scarlet Royal red seedless table grapes are in harvest, with Timco harvesting soon. Ivory green seedless table grapes are in harvest, with Great Green harvesting soon. The forecast shows peak temperatures mostly in the high 90s, with overnight lows in the mid 60s.
There’s something wonderful about combining sweet and spicy foods. We love peach salsa because it is not only fantastic on chips, but as a topping for chicken, fish, and a number of other dishes. Our recipe for peach salsa can be made with HMC Farms yellow or white peaches, depending on your personal preference. This recipe is also great made with HMC Farms nectarines in place of peaches.
What you’ll need for 4 cups of salsa:
- 3 medium HMC Farms peaches, chopped
- ½ medium red onion, minced
- ½ a large red bell pepper (or 1 mini red bell pepper), diced
- 2-3 jalapeños, diced
- Small bunch of cilantro, chopped
- Juice of 1 lime
- Salt and pepper
Steps to peachy salsa goodness:
- Start by chopping the peaches. Removing the peach skin is optional, but not necessary.
Tip: Many of our HMC Farms peaches are clingstone varieties. We’ve found that the easiest way to create pretty slices of fruit is to place the fruit on a cutting board with the stem side down and slice straight down on each side around the pit.
- Mince the red onion, dice the jalapeños and bell pepper, and chop the cilantro.
Tip: For spicy salsa, use the whole jalapeño (minus the stem). For mild or medium salsa, remove the seeds and veins before dicing the jalapeños).
- Combine all cut ingredients in a bowl. Add lime juice, salt and pepper. Stir gently and let sit, preferably for about an hour, in order to let the flavors combine.
Show us your salsa! Tag HMC Farms in your peach salsa photos on Instagram (@hmcfarms) and Facebook (@HMCfarmsKingsburg).
HMC Farms has a strong relationship with the California Association of Food Banks and the Farm to Family program. Each year, we donate hundreds of thousands of pounds of fruit to help feed hungry families in our state. In 2018, HMC Farms donated more than 500,000 pounds of fruit to the Farm to Family program.
Harvest remains ongoing for HMC Farms peaches, plums, nectarines, Flame red seedless table grapes and Ivory green seedless table grapes. Krissy red seedless table grapes are now in harvest as well. Our peach and nectarine harvest season is about 2/3 complete at this point. The forecast shows highs of 105° or higher for the next few days before dropping into the mid to high 90s.
Ivory green seedless table grapes are now being harvested! This marks the beginning of our green table grape season at HMC Farms. Ivory grapes boast large berries with crisp texture and a sweet flavor.
Harvest remains ongoing for HMC Farms peaches, plums, nectarines, and Flame red seedless table grapes. The weather in the coming days should include a bit of relief from the persistent heat, with peak temperatures in the mid to low 90s for most of the forecast. Overnight lows are settling back in the target range for fruit color and sugar development in our orchards and vineyards.
We are just coming off of a jump from temperatures in the 90s to a ten day stretch of temperatures reaching highs over 100 degrees, at least half of which were 105° or beyond. The heat wave peaked on Sunday, as temperatures hit up to 110° in some places on our farms. Extended periods of high heat can have a significant impact on our crops, especially when overnight lows don’t dip down enough to give our trees and vines some relief. We typically like the overnight lows to be in the mid 60s or below during the summer to allow for color and sugar development. A heat wave like this slows our production, increases stress on trees and vines, and reduces our harvest to half days because it’s too hot for crews to harvest.
Harvest remains ongoing for HMC Farms peaches, plums, nectarines, and Flame red seedless table grapes. Ivory green seedless table grapes are on track to begin harvest soon. The forecast shows highs dipping slightly to the high 90s for a few days before popping back up into the 100s over the weekend for another five days.
HMC Farms employees and their families volunteered at the Central California Food Bank’s new distribution center in Fresno last week. The Central California Food Bank covers five different counties, and serves more than 280,000 people each month. While HMC Farms donates regularly to local food banks, it was nice for employees to get a more in-depth understanding of the functions of the food bank at this event. The volunteers joined forces to create 600 food boxes for distribution to hungry families, and even had the opportunity to see the McClarty Family Training Room, named for a donation made by the McClarty Family Foundation.
Harvest continues for HMC Farms peaches, plums, nectarines, and red table grapes. Ivory green seedless table grapes will begin harvest within the next week. The forecast shows a lot of hot and sunny days in the week ahead, with a sweltering ten day stretch of highs over 100°.