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Tree branch with leaves and small peaches
HMC News – April 2022

April’s weather has been a rollercoaster, bouncing around 20 degrees up and down over a few days more than once. Thankfully, the forecast ahead shows weather conducive to stone fruit growth. We are thinning stone fruit in our stone fruit orchards. Thinning removes excess, under-sized, or damaged juvenile fruit from our trees. This ensures that nutrients are directed to fewer pieces of fruit, resulting in better size and flavor. It also protects the tree from damage due to too much weight on the limbs. Hail damage is prevalent across the industry in scattered pockets. We’ve discovered hail damaged stone fruit…

rows of trees in a peach orchard with a small developing peach growing on a branch in the foreground
HMC News – April 2021

Earlier this month, we began shoot thinning in our table grape vineyards. A shoot is fresh new growth that comes out of the grapevines in spring. As shoots develop, we identify the new growth that has the best size and position. At that point, we remove any excess growth from the vine. This helps keep the vine formed properly on the V-trellis and within the rows, and is our first step in selecting the best bunches for the coming table grape season. What does it take to become USDA certified organic? Before we can apply for the organic certification, we…

HMC News – April 2020

Take a look at a before and after of tree fruit thinning in one of our peach orchards, pictured below. Thinning is a process in which we remove under sized or over crowded pieces of fruit from our trees. This allows our trees to provide better nutrients to the remaining fruit for better sizing and flavor. It also protects tree limbs from breaking due to the heavy weight of too many pieces of fruit. During this process, our crews are also able to remove unnecessary new growth to save time and costs by not taking another pass through the orchards…

HMC News – February 2020

Several members of our team from sales, production, and quality control recently visited our HMC Farms office in Chile. The group was also able to visit vineyards and packing facilities in multiple growing regions throughout the country. The key takeaway from the trip was an enhanced understanding of the scale and complexity of farming operations in Chile, as well as the unique challenges regarding production coordination, farming practices, and logistics. The Fresno County Blossom Trail is one of the main early-spring attractions of California’s Central Valley. Each year from late February through mid-March, delicate blossoms from peach, nectarine, plum, apricot,…

HMC News – June 12, 2019

HMC Farms hosted a special visitor last week: Greg Ibach, Under Secretary of Agriculture for Marketing and Regulatory Programs. Under Secretary Ibach toured our packing facility in Kingsburg before participating in a round table discussion on current trade issues, explaining the administration’s position and allowing us to explain ours in return. We appreciate the effort to show that the USDA cares about farmers and understands that we are in an uncomfortable position. It’s exciting that top officials in ag are showing an interest in farmers, including US Secretary of Agriculture, Sonny Perdue, who visited HMC Farms last year and invited…

HMC News – June 5, 2019

It appears that the unusual weather period has passed, and we are now into hot and sunny days, which is typical of weather at HMC Farms in early June. The fairly sudden change in temperature has caused our tree fruit to begin maturing more rapidly, leading our farm management team to adapt to the changes while remaining selective in harvest to avoid any lingering issues from the adverse weather. We anticipate that things should be back to normal by next week. Crop Update: Plum harvest at HMC Farms should increase in the next couple of weeks and be in full…

HMC News – May 29, 2019

This month has been the strangest weather we can remember at HMC Farms in the month of May. On Sunday, we received nearly 1.5″ of rain, and the high temperature was 58°. We have adjusted to deal with issues caused by the unusual weather, meaning that the fruit tastes great, but we are losing quite a bit to get it into the box. We will have to wait to see what impact the weather has had on our grapes as we approach table grape season. As the weather returns to normal, the problems we have faced in our orchards should…

HMC News – May 22, 2019

The names of tree fruit varietals often come from the nursery, but occasionally we have the opportunity to name them ourselves. Our Krista peaches are named after our very own Krista Jensen Carlson! Crop Update: Tree fruit thinning is approximately 75% complete in our orchards. Peach, nectarine, and summerwhite harvest remains ongoing. Plum harvest is scheduled to begin soon. Grape harvest is estimated to begin at about the same time as last year, which could be impacted slightly by weather. Adverse weather remains active through this weekend. While it is not good for our crops to have rain so far…

HMC News – May 15, 2019

Chelsea (McClarty) Ketelsen and Sarah McClarty are featured on the current edition of Western Grower & Shipper magazine. The issue’s focus is women in agriculture breaking stereotypes. Chelsea is our Vice President and Sarah is our Chief Financial Officer, both crucial positions in our leadership structure. They are joined by several other women at HMC Farms in key leadership roles – from Packing House Manager to Director of Food Safety. Click here to read the full article. Crop Update: Peach harvest is increasing, with nectarines, white peaches, and white nectarines beginning harvest this week. Once again, a chance of rain has popped…

HMC News – May 8, 2019

Harvest is beginning in our peach orchards this week! Yellow nectarines, white peaches, and white nectarines are scheduled to begin harvest next week. We anticipate being in full volume harvest by the week of May 20. Around this time of year, each grape berry reveals a tiny flower called bloom. The clusters of grapes have an excess of berries, so we need to thin them during the bloom. Because thinning grapes by hand would be quite time consuming and costly, we complete grape thinning by spraying. This process allows room for each berry to grow to an appropriate size, resulting…