The Holidays are here! Holiday plum harvest will begin soon. This proprietary plum variety is one of our favorites, and we wait for it all season. This late season plum features a speckled red and green exterior, and a variety-specific PLU sticker. Ask your HMC Farms® salesperson for more details.
Just as with stone fruit, this is proving to be a great year for grape quality. Grapes were a little slower to start than normal and have been a bit more difficult to pick than in years past because of some delayed maturity, but the finished product looks, and more importantly tastes, great. With new varieties pushing the overall volume later in the season, September is now the heart of the table grape harvest. While grapes will be great for ads for all of fall (and even into early winter), September is the perfect time to set the stage for a great autumn grape season.
As smoke and ash persist in the Central Valley from nearby wildfires, the impact is noticeable in our table grape vineyards. The smoky skies have acted as a giant shade net over the Central Valley. This results in much lower solar activity, and has led to reduced water needs and slower berry maturation. The overall flavor and brix are not impacted once the berries reach maturity, but it’s taking longer to reach that point.
It’s time to start thinking about new plantings on our farms. In the locations where new trees will be planted, we are removing old trees as the first step in preparing the blocks for new planting. Traditional stone fruit blocks, like the one pictured, will be converted to high density planting. When we choose trees or vines to plant, we consider many factors from flavor to harvest timing. Our goal is to create a consistent flow of the best tasting fruit throughout the stone fruit and table grape seasons. Another thing we consider with harvest timing is workload. Keeping the workload fairly steady allows us to staff our teams properly and avoid labor shortages.
Our mid season table grape harvest is starting to wrap up. We are beginning to scratch around a little in our late season table grape varieties that were delayed by the wildfire smoke that blanketed the Central Valley for weeks. We should be in full harvest for those varieties soon.
