HMC Farms recently hosted a group of college students from Cal Poly San Luis Obispo and Fresno State University who are participating in the Western Growers Careers in Ag program. The students mostly represent STEM majors (Science, Technology, Engineering, and Math), and visited HMC Farms to learn about different types of careers available to them at a vertically integrated farming business. In addition to an open discussion about potential careers and the future of agriculture, the students were able to visit our orchards and vineyards to get an up-close view of our farming activities.
Harvest remains ongoing for HMC Farms peaches, plums, and nectarines. Our early table grape varieties are on the cusp of harvest. The forecast shows hot and sunny days ahead, with highs in the 100s beginning Friday, and lasting until at least the middle of next week – the longest stretch of days 100° or higher we’ve had this year.
The names of tree fruit varietals often come from the nursery, but occasionally we have the opportunity to name them ourselves. Our Krista peaches are named after our very own Krista Jensen Carlson!
Tree fruit thinning is approximately 75% complete in our orchards. Peach, nectarine, and summerwhite harvest remains ongoing. Plum harvest is scheduled to begin soon. Grape harvest is estimated to begin at about the same time as last year, which could be impacted slightly by weather.
Adverse weather remains active through this weekend. While it is not good for our crops to have rain so far into the harvest season, we have been able to mitigate damages to this point. There has been minimal impact on our crops in comparison to some other types of active crops. We will continue to monitor the weather with a close eye as more rain approaches.
For some time, the Central California Food Bank has been operating at maximum capacity. Through many generous donations, the CCFB was finally able to move into a new 140,000 square foot distribution facility in Fresno. Aside from our regular fruit donations to the food bank, Harold McClarty and family donated funds to the new facility, which led to the McClarty Family Training Room being named in their honor.
In 2016-2017, the Central California Food Bank, previously known as the Community Food Bank, helped 280,000 people per month through food distributions, meal recovery programs, and school sites. For more info on the CCFB and its mission to feed the hungry in the Central Valley, click here.
Chelsea (McClarty) Ketelsen and Sarah McClarty are featured on the current edition of Western Grower & Shipper magazine. The issue’s focus is women in agriculture breaking stereotypes. Chelsea is our Vice President and Sarah is our Chief Financial Officer, both crucial positions in our leadership structure. They are joined by several other women at HMC Farms in key leadership roles – from Packing House Manager to Director of Food Safety. Click here to read the full article.
Peach harvest is increasing, with nectarines, white peaches, and white nectarines beginning harvest this week. Once again, a chance of rain has popped up in our weekly forecast. We will continue to monitor weather developments as they occur.
Harvest is beginning in our peach orchards this week! Yellow nectarines, white peaches, and white nectarines are scheduled to begin harvest next week. We anticipate being in full volume harvest by the week of May 20.
Around this time of year, each grape berry reveals a tiny flower called bloom. The clusters of grapes have an excess of berries, so we need to thin them during the bloom. Because thinning grapes by hand would be quite time consuming and costly, we complete grape thinning by spraying. This process allows room for each berry to grow to an appropriate size, resulting in better quality grapes. The timing of this spray is crucial to its success.
Precipitation has crept back into the weekly forecast. We will continue to monitor the weather closely as we approach potential thunderstorms.
Reedley College has revealed the location of the future McClarty Center for Fine and Performing Arts. The land on the northeast corner of the campus which is the future home of the new building is not just an important piece of the school’s future, but also an important piece of local history: the place where the town of Reedley was founded. The McClarty Family Foundation made a sizable donation to support this effort, which is a cause near and dear to Harold’s heart. Ground-breaking is anticipated to begin in about a year, and the building itself is slated for completion in approximately two years.
Thinning continues in our tree fruit orchards, and our table grape vineyards remain in the shoot development stage of growth. We received a dusting of rain early this week, with warm and sunny days in the forecast.