Peach Salsa Recipe

There’s something wonderful about combining sweet and spicy foods. We love peach salsa because it is not only fantastic on chips, but as a topping for chicken, fish, and a number of other dishes. Our recipe for peach salsa can be made with HMC Farms yellow or white peaches, depending on your personal preference. This recipe is also great made with HMC Farms nectarines in place of peaches.

What you’ll need for 4 cups of salsa:

  • 3 medium HMC Farms peaches, chopped
  • ½ medium red onion, minced
  • ½ a large red bell pepper (or 1 mini red bell pepper), diced
  • 2-3 jalapeños, diced
  • Small bunch of cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper

Steps to peachy salsa goodness:

  • Start by chopping the peaches. Removing the peach skin is optional, but not necessary.
    Tip: Many of our HMC Farms peaches are clingstone varieties. We’ve found that the easiest way to create pretty slices of fruit is to place the fruit on a cutting board with the stem side down and slice straight down on each side around the pit.
  • Mince the red onion, dice the jalapeños and bell pepper, and chop the cilantro.
    Tip: For spicy salsa, use the whole jalapeño (minus the stem). For mild or medium salsa, remove the seeds and veins before dicing the jalapeños).
  • Combine all cut ingredients in a bowl. Add lime juice, salt and pepper. Stir gently and let sit, preferably for about an hour, in order to let the flavors combine.

Show us your salsa! Tag HMC Farms in your peach salsa photos on Instagram (@hmcfarms) and Facebook (@HMCfarmsKingsburg).

Peach Oat Muffins Recipe, as Seen on Indy Style Morning Show

Peaches make a great addition to baked goods from breakfast to dessert. One of our go-to breakfast recipes at HMC Farms is for peach oat muffins. These muffins are a great way to incorporate HMC Farms peaches into your breakfast, and they’re easy to make. This recipe makes about 10 muffins, so you won’t have to recruit a soccer team to help you eat them. You may have watched Lori Taylor from The Produce Moms demonstrate our recipe on the Indy Style morning show. If not, you can watch the segment here.

What you’ll need:

  • 2 medium HMC Farms peaches
  • 1 cup Greek yogurt
  • 1 large egg
  • 1 stick unsalted butter melted and cooled
  • 1 cup quick oats
  • 1 cup all-purpose flour
  • ½ cup of light brown sugar, packed (dark brown sugar will also work)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1½ teaspoons cinnamon
  • 2 tablespoons granulated sugar

Steps to homemade muffin deliciousness:

  • Preheat the oven to 400° and either line a muffin pan with paper liners, or lightly grease the muffin wells.
  • Chop the HMC Farms peaches into small to medium chunks. There is no need to peel the peaches unless you prefer to do so.
    Tip: Chop peaches in the summer and freeze them to use in muffins during the fall and winter months.
  • Combine all dry ingredients except for the cinnamon and sugar in a large bowl (oats, flour, brown sugar, baking powder, and salt).
  • In another bowl, beat the egg and then whisk in the Greek yogurt and butter. Add this mixture to the dry ingredients and stir with a spatula until combined well.
  • Gently mix the chopped peaches into the dough.
  • Scoop batter into the muffin pan, leaving 2 wells empty. These will not rise much, so fill them up to about the size you’d like them to be once they’re baked.
  • Combine cinnamon and sugar, and sprinkle over the top, using as much or as little as you’d like.
    Tip: for a fun twist, fill the wells halfway, add some of the cinnamon & sugar mixture, and top with more batter.
  • Bake for 20-26 minutes, checking every few minutes. The muffins are finished when a toothpick inserted into the middle comes out clean.
  • Remove from the oven and place on a cooling rack until ready to serve!

White Peach Sangria Recipe

Summer has arrived, and it looks like it’s going to be a hot one! There’s nothing better than sitting by the pool with a cold drink in hand on a hot summer day. Like any good farmers, we like to incorporate our HMC Farms fruit into all kinds of food and beverages. Here’s one of our summer favorites: sparkling white peach sangria.

This is an adult beverage, but a modified version could be made with sparkling water instead of the alcoholic beverages in our recipe.

What you’ll need:

  • 3 or more HMC Farms white peaches (more fruit = more flavor!)
  • 2 small clamshells of raspberries (or about 2 cups)
  • 1 bottle of white wine (we used pinot grigio, but sauvignon blanc would also work)
  • 1 bottle of Prosecco or Champagne
  • 1 cup of peach schnapps

It’s best to start the process the day before serving, but if that ship has sailed, you can start a few hours before you plan to serve the sangria.

Begin by chopping the HMC Farms white peaches into small to medium sized chunks. Put the chopped peaches and raspberries into a pitcher, and add the white wine and peach schnapps – let this mixture sit overnight (or at least for a few hours). Add the Prosecco just before serving, and enjoy!

 

 

Please enjoy alcoholic beverages responsibly.

Fruit and Cheese Board

Chances are, you’ve seen a perfectly styled cheese or charcuterie board on social media. While cheese, meat, and crackers can make any crowd pretty happy; we feel that no charcuterie is complete without our HMC Farms fruit.  The sweet flavors of our tree fruit and table grapes perfectly compliment the savory meat and cheese that are classic cheese board staples.

What you’ll need to copy our board:

  • 4-6 pieces of HMC Farms fruit
    • We used 2 plumcots, 2 nectarines, and a large peach
  • HMC Farms grapes
    • We used Bunchkins, which are perfect for this, but our other grapes work well also.
  • 3 kinds of cheese
    • We used 3 types of Vintage Cheese from nearby Bravo Farms: Dutch-Style Gouda, Chipotle Cheddar, and Classico (this one is a hard goat cheese) – we suggest using one cheese that crumbles well
  • 2 types of meat – salami, prosciutto, etc.
    • We used sliced peppered salami and dry salami nuggets
  • Crackers, crisps, or a sliced baguette
    • We used cranberry pumpkin seed crisps and mini Croccatini crackers
  • 1-2 kinds of nuts
    • We used raw almonds and cashews
  • Honey
    • We used chipotle honey from a local stand
  • Green garnish
    • We used oregano from our home garden, but rosemary is a beautiful accent.

The perfect board is a combination of beauty and taste. We started by placing our cheeses in three different spots around the board. We sliced the softer cheeses, and crumbled the hard cheese, while leaving it inside the rind for aesthetic purposes. Next, we sliced our HMC Farms peaches, nectarines, and plumcots, and placed them in three different spots on the board. We’ve found that the board looks best when the anchor items, in this case cheeses and fruit, are on different thirds of the board. Our jar of honey went right in the middle of the board.

Tip: A lot of our HMC peaches and nectarines are clingstone varieties. We’ve found that the easiest way to create pretty slices of fruit is to place the fruit on a cutting board with the stem side down and slice straight down on each side around the pit. These larger pieces can be sliced more easily that trying to separate each slice from the pit individually.

After placing the stone fruit, we added our Bunchkins Champagne grapes. These petite bunches of fun practically scream charcuterie board, and we are still in their narrow window of availability. Once the Bunchkins have completed harvest and are no longer available, try replacing them with our delicious HMC Farms California table grapes.

The open spaces remaining on the board were then filled in with the salami and crackers, followed by the nuts and garnish.

Tip: An easy way to make sliced salami look fancy is to fold it into quarters (in half once, and then in half again so that it is shaped like a slice of pizza) and then wedge it together with the rounded side up.

Honestly, we had to hold back the whole office to take photos of the board. It was promptly devoured as soon as we finished the photos. You can expect a similar reaction when serving a fruit and cheese board at your next BBQ, game night, or book club. People love these delightful mini buffets, and HMC Farms fruit will elevate your board to the next level.

We hope you enjoy our fruit and cheese board guide. Tag us in your fruit and cheese board photos on Facebook (@HMCfarmsKingsburg) and Instagram (@HMCfarms)!

 

P.S. We learned how to make cheese boards from @ainttooproudtomeg on her Instagram feed. Check it out for ideas on different types of board styles and ways to elevate your cheese board game.