Fruit and Cheese Board

Chances are, you’ve seen a perfectly styled cheese or charcuterie board on social media. While cheese, meat, and crackers can make any crowd pretty happy; we feel that no charcuterie is complete without our HMC Farms fruit.  The sweet flavors of our tree fruit and table grapes perfectly compliment the savory meat and cheese that are classic cheese board staples.

What you’ll need to copy our board:

  • 4-6 pieces of HMC Farms fruit
    • We used 2 plumcots, 2 nectarines, and a large peach
  • HMC Farms grapes
    • We used Bunchkins, which are perfect for this, but our other grapes work well also.
  • 3 kinds of cheese
    • We used 3 types of Vintage Cheese from nearby Bravo Farms: Dutch-Style Gouda, Chipotle Cheddar, and Classico (this one is a hard goat cheese) – we suggest using one cheese that crumbles well
  • 2 types of meat – salami, prosciutto, etc.
    • We used sliced peppered salami and dry salami nuggets
  • Crackers, crisps, or a sliced baguette
    • We used cranberry pumpkin seed crisps and mini Croccatini crackers
  • 1-2 kinds of nuts
    • We used raw almonds and cashews
  • Honey
    • We used chipotle honey from a local stand
  • Green garnish
    • We used oregano from our home garden, but rosemary is a beautiful accent.

The perfect board is a combination of beauty and taste. We started by placing our cheeses in three different spots around the board. We sliced the softer cheeses, and crumbled the hard cheese, while leaving it inside the rind for aesthetic purposes. Next, we sliced our HMC Farms peaches, nectarines, and plumcots, and placed them in three different spots on the board. We’ve found that the board looks best when the anchor items, in this case cheeses and fruit, on different thirds of the board. Our jar of honey went right in the middle of the board.

Tip: A lot of our HMC peaches and nectarines are clingstone varieties. We’ve found that the easiest way to create pretty slices of fruit is to place the fruit on a cutting board with the stem side down and slice straight down on each side around the pit. These larger pieces can be sliced more easily that trying to separate each slice from the pit individually.

After placing the stone fruit, we added our Bunchkins Champagne grapes. These petite bunches of fun practically scream charcuterie board, and we are still in their narrow window of availability. Once the Bunchkins have completed harvest and are no longer available, try replacing them with our delicious HMC Farms California table grapes.

The open spaces remaining on the board were then filled in with the salami and crackers, followed by the nuts and garnish.

Tip: An easy way to make sliced salami look fancy is to fold it into quarters (in half once, and then in half again so that it is shaped like a slice of pizza) and then wedge it together with the rounded side up.

Honestly, we had to hold back the whole office to take photos of the board. It was promptly devoured as soon as we finished the photos. You can expect a similar reaction when serving a fruit and cheese board at your next BBQ, game night, or book club. People love these delightful mini buffets, and HMC Farms fruit will elevate your board to the next level.

We hope you enjoy our fruit and cheese board guide. Tag us in your fruit and cheese board photos on Facebook (@HMCfarmsKingsburg) and Instagram (@HMCfarms)!

 

P.S. We learned how to make cheese boards from @ainttooproudtomeg on her Instagram feed. Check it out for more ideas on different types of board styles and ways to elevate your cheese board game.

HMC News – July 10, 2019

HMC Farms recently hosted a group of college students from Cal Poly San Luis Obispo and Fresno State University who are participating in the Western Growers Careers in Ag program. The students mostly represent STEM majors (Science, Technology, Engineering, and Math), and visited HMC Farms to learn about different types of careers available to them at a vertically integrated farming business. In addition to an open discussion about potential careers and the future of agriculture, the students were able to visit our orchards and vineyards to get an up-close view of our farming activities.

Crop Update:

Harvest remains ongoing for HMC Farms peaches, plums, and nectarines. Our early table grape varieties are on the cusp of harvest. The forecast shows hot and sunny days ahead, with highs in the 100s beginning Friday, and lasting until at least the middle of next week – the longest stretch of days 100° or higher we’ve had this year.

HMC News – July 3, 2019

Our table grapes have moved into the veraison stage. During veraison, the berries on the grape clusters begin to soften and change color, as pictured above. This color change marks the onset of ripening. From this point, the grapes pictured above will ripen fairly quickly.

Crop Update:

Harvest remains ongoing for HMC Farms peaches, plums, and nectarines. Table grape harvest is still tracking slightly behind last year’s harvest dates, but will begin soon. Weather over the past 10-14 days has been very cooperative with the start of our table grape veraison. Hot and sunny days are in the forecast, just touching 100° over the weekend before dropping back down, but overnight lows should remain mostly in the low 60s.

HMC News – June 26, 2019

Last week, a group of California State Senators and representatives from the California Fresh Fruit Association visited HMC Farms in order to get a behind-the-scenes look into what farming is like, and the difficulties that farmers in California face. We always welcome the opportunity to educate our politicians about the risks and opportunities we face as a farming business in California. Our guests included Senators Steven Glazer from Orinda (7th district), Melissa Hurtado from Sanger (14th district), Scott Wiener from San Francisco (11th district), General Richard Roth from Riverside (31st district), and Bob Wieckowski from Fremont (10th district).

Crop Update:

Harvest remains ongoing for HMC Farms peaches, nectarines, and plums. We are in the last week of bunch thinning in our table grape vineyards, which will essentially wrap up pre-harvest labor. Table grape harvest is still a couple of weeks away. A slight break in heat is in this week’s forecast, with temperatures climbing back up to the mid 90s by Monday.

HMC News – June 12, 2019

HMC Farms hosted a special visitor last week: Greg Ibach, Under Secretary of Agriculture for Marketing and Regulatory Programs. Under Secretary Ibach toured our packing facility in Kingsburg before participating in a round table discussion on current trade issues, explaining the administration’s position and allowing us to explain ours in return. We appreciate the effort to show that the USDA cares about farmers and understands that we are in an uncomfortable position. It’s exciting that top officials in ag are showing an interest in farmers, including US Secretary of Agriculture, Sonny Perdue, who visited HMC Farms last year and invited Harold to be a guest at the NYSE bell ringing earlier this year.

Crop Update:

Red plum harvest is slowly increasing, with black plums beginning harvest soon. We have completed approximately 2/3 of leafing and tipping in our grape vineyards. At this point, we are about a month away from grape harvest. It’s hard to believe that just a couple of weeks ago we were still facing heavy rain, and we are now in the midst of a stretch of hot and sunny days.

HMC News – May 29, 2019

This month has been the strangest weather we can remember at HMC Farms in the month of May. On Sunday, we received nearly 1.5″ of rain, and the high temperature was 58°. We have adjusted to deal with issues caused by the unusual weather, meaning that the fruit tastes great, but we are losing quite a bit to get it into the box. We will have to wait to see what impact the weather has had on our grapes as we approach table grape season. As the weather returns to normal, the problems we have faced in our orchards should correct themselves

Crop Update:

Peach, nectarine, and summerwhite harvest remains ongoing. Plum harvest has begun with light volumes of Flavor Rosa plums. We estimate that the HMC Farms grape harvest will begin on par with, or possibly slightly behind, last year’s dates. The forecast shows temperatures warming up into the low 90s by early next week, which is more consistent with historical averages.

HMC News – April 10, 2019

When the baby fruit on our trees is just under the size of a ping pong ball, we proceed with thinning in our orchards. Thinning involves removing under sized or over crowded pieces of fruit from our trees, which has multiple benefits. By removing excess and under-sized pieces of fruit, the tree is able to provide nutrients to the fruit that remains and the sun will be able to better reach the fruit, both resulting in good sizing and flavor. Additionally, removing excess weight prevents branches from breaking, and having evenly sized fruit results in fewer harvest passes through the field, reducing labor costs.

Crop Update:
As mentioned above, tree fruit orchards are undergoing thinning at this time. Our table grape vineyards are in the shoot development stage of growth. This week’s forecast shows warmer days with no likelihood of precipitation.