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Tree with green leaves and ripe peaches in an orchard
HMC News – May 2022

Harvest season is finally here! Peach and nectarine harvest is underway as stone fruit continues to mature and grow in our orchards. Pictured below is our Sangria plum, which will begin harvest at the end of May. Thinning has now wrapped up in our stone fruit orchards. The warm and sunny spring we’re having is perfect for growing great tasting fruit with high sugar content. We have seen excellent eating quality right out of the gate. So far fruit looks and tastes as good or better than last year’s vintage crop, and we hope that will continue for the whole…

HMC News – September 2021

The United Nations declared 2021 the International Year of Fruits and Vegetables in order to raise awareness of the importance of fruits and vegetables in human nutrition, food security, and health. One of the key messages in this campaign is the value of family farms in communities. According to the Food and Agriculture Organization of the United Nations, family farms generate income, improve food security and nutrition, and enhance resiliency through sustainably managed local resources. We couldn’t agree more! We normally compare table grape harvest timing to the previous year, but last year’s heavy wildfire smoke blanket pushed back grape…

White ceramic bowl with peach crisp inside - red towel, peach slices, and oats scattered on wood table
Peach Crisp Recipe – gluten and dairy free!

Something you may not know about HMC Farms is that one of our family members has severe food allergies. Because of this, we are constantly inspecting ingredients on packaging, adjusting recipes, and toting allergy-friendly food along to events. We recently had a visitor who was gluten intolerant and allergic to dairy, so we quickly got to work in our farm kitchen to ensure that the guest would have a dessert just as good as the pies we ordered from a local baker. What we came up with was a tasty peach crisp, which happens to be vegan and gluten free….