HMC News – October 2022

California table grapes are still in full swing, but the import season is swiftly approaching. Shipping flow and port delays have been issues in the past. While we don’t anticipate large volumes of Peruvian grapes to arrive until mid to late December, more Peruvian grapes are headed to the US this year. Some companies have already begun shipments, which is historically earlier than normal. In regards to grape volume, this is the first year Peru is set to eclipse Chile in total table grape production. For California, the California Table Grape Commission has dropped their estimate from 97 million total boxes to 92.5 million. Even though the overall volume has dropped, the remaining volume is higher than previous years. This means we should see no shortage of availability through most of December the same as in previous years.

We are officially into our late season varieties on grapes, Allison and Autumn King. The fruit is looking great and we are continuing to harvest a bit ahead of schedule. Planning is already well underway for next year’s planting. Varieties have been selected, plants have been ordered, the new irrigation systems are being designed, and trellis install is in process.

With the tree fruit season winding to a close, now is the time we focus on replenishing the soil for the season to come. Earlier this year, when flowers and leaves were present, tissue and soil samples were taken from the orchards and vineyards. This gave us a snapshot of the plant nutrients status. Samples were studied so that each block could receive a custom blend of fertilizer to keep it healthy and performing at its peak. Now that harvest is almost complete, we continue to replenish the soil with compost. Compost enriches the soil with carbon, nitrogen, phosphorus and potassium, while also improving soil pH and the biological properties.

HMC hosted our annual blood drive. Blood donations are in short supply. We found by providing an opportunity to donate on site, many who would not have the time are able to contribute to the ever-present need for donations. It is always exciting to see people come together from every part of the operation and support such a great cause.

HMC Farms recently had the opportunity to attend the IFG Field Day. IFG is one of the prominent table grape breeders based out of California. The field days are designed to provide growers and retailers the opportunity to view and sample new grape varieties. The feedback and dialogue will help shape the future of the grape breeding program. The most exciting part of the Field Day included touring the new Fruitworks facility, their new research and breeding center. The planted experimental vines are grafted on to several different rootstocks which allows us to analyze each vine’s characteristics and help us decide which variety and rootstocks combination will work best in our soils.

HMC News – April 2020

Take a look at a before and after of tree fruit thinning in one of our peach orchards, pictured below. Thinning is a process in which we remove under sized or over crowded pieces of fruit from our trees. This allows our trees to provide better nutrients to the remaining fruit for better sizing and flavor. It also protects tree limbs from breaking due to the heavy weight of too many pieces of fruit. During this process, our crews are also able to remove unnecessary new growth to save time and costs by not taking another pass through the orchards to prune this growth later.

We are in the midst of planting new grape varieties on our farms. Once the ground is prepped and the irrigation lines are set up, planting locations are marked and new vines are planted. It’s important for the irrigation to be set up first in order to irrigate the land before and after planting, allowing the vines to ease into their new environment. As you can see here, each new vine is given a bamboo stick for support and training purposes and a carton for protection. After the vines are planted, we work on installing our V-trellis system, which has begun with the stakes visible in the photo below.

Our stone fruit orchards are coming along nicely. The early-season peaches pictured above, which are right outside our office, are just about the size of ping pong balls. As you can see, they are already gaining a blush color. Over the coming weeks, they will grow quite a bit as they prepare for harvest, which will begin soon in our orchards. With temperatures in the mid 80s, we should have a very good quality and taste to start the season. Last year, we had lower than normal temperatures and rain for much of May, which impacted our quality. This year’s crop looks exceptionally good, and we should have great tasting fruit by mid-May, with a harvest schedule similar to last year.

HMC News – December 18, 2019

Heart of Ag Wellness Center is now open! Heart of Ag is a private medical facility which HMC Farms employees can use at no charge. The center provides a wide range of basic healthcare services from flu shots to annual physicals and much more. The ribbon cutting ceremony drew in special guests, including Assemblymen Joaquin Arambula and Devon Mathis, representatives from U.S. Senator Dianne Feinstein and State Senator Melissa Hurtado’s offices, and the mayor of Selma. With the ever-changing landscape of healthcare in the United States, we are excited to offer this opportunity to our employees!

Crop Update:

Pruning remains ongoing in our tree fruit orchards. Rain cover removal continues in our grape vineyards to prepare for pruning to begin within a couple of weeks. The forecast shows overnight lows cool enough for our dormant trees and vines to get some chill hours – we’ll touch on this more when we return in 2020.