Harvest season is finally here! Peach and nectarine harvest is underway as stone fruit continues to mature and grow in our orchards. Pictured below is our Sangria plum, which will begin harvest at the end of May. Thinning has now wrapped up in our stone fruit orchards. The warm and sunny spring we’re having is perfect for growing great tasting fruit with high sugar content. We have seen excellent eating quality right out of the gate.
So far fruit looks and tastes as good or better than last year’s vintage crop, and we hope that will continue for the whole season. HMC is expecting similar total volume as last year, with a bit more acreage making up for yields that are expected to be slightly less than last summer. We also expect the industry’s total volume to be down about 10% or so, due to acreage reduction, hail, and frost. Overall sizing seems to be running a bit smaller than last year, and 30 degree swings in this month’s weather created a bit of harvest inconsistency. The eating experience remains excellent with brix higher than the previous season’s average.
We are installing trellis structures in the new planting blocks, and beginning to train juvenile trees into the 2D wall structure. Grape bloom is done in our vineyards, and bunches are shattering out and entering the “berry set” stage. During shattering, unwanted berries fall off the bunch. The remaining berries are then set, and will begin the maturation process as we inch toward the 2022 grape harvest.
Take a look at the before and after of a grape cluster going through bloom shatter. During bloom, excessive flowers fall off of the stem, leaving more space for the berries to grow and develop. During this stage and up to berry softening, the berries are more susceptible to sunburn. With some hotter temperatures in the weeks ahead, we will continue to monitor the crop.