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HMC News – July 17, 2019

Flame red seedless grapes are now in harvest at HMC Farms. Flames are the first of our California table grape varieties to harvest. As you can see in the photo, our trellis system and ongoing maintenance—including pruning and tying vines—have come together to create clean and organized vineyard rows. The trellis raises the height of the grape bunches, further contributing to ease of harvest and also providing shaded protection from the sun. Crop Update: Harvest continues for HMC Farms peaches, plums, and nectarines. Our red table grapes began harvest this week, as mentioned above, and our Ivory green seedless table…

HMC News – July 10, 2019

HMC Farms recently hosted a group of college students from Cal Poly San Luis Obispo and Fresno State University who are participating in the Western Growers Careers in Ag program. The students mostly represent STEM majors (Science, Technology, Engineering, and Math), and visited HMC Farms to learn about different types of careers available to them at a vertically integrated farming business. In addition to an open discussion about potential careers and the future of agriculture, the students were able to visit our orchards and vineyards to get an up-close view of our farming activities. Crop Update: Harvest remains ongoing for…

Western Growers Careers in Ag students visit HMC Farms

Western Growers (a non-profit organization that represents local and regional family farmers growing fresh produce in Arizona, California, Colorado and New Mexico) is collaborating with Fresno State University and Cal Poly San Luis Obispo to create the Careers In Ag program. This program introduces students, who are mostly made up of STEM-related majors (Science, Technology, Engineering, and Mathematics), to the wide variety of potential careers in agriculture. On a tour of businesses in the Central Valley, the Careers in Ag group visited HMC Farms to cover the topics of farm management, sustainability, plant science, and innovation. Several members of the…

HMC News – July 3, 2019

Our table grapes have moved into the veraison stage. During veraison, the berries on the grape clusters begin to soften and change color, as pictured above. This color change marks the onset of ripening. From this point, the grapes pictured above will ripen fairly quickly. Crop Update: Harvest remains ongoing for HMC Farms peaches, plums, and nectarines. Table grape harvest is still tracking slightly behind last year’s harvest dates, but will begin soon. Weather over the past 10-14 days has been very cooperative with the start of our table grape veraison. Hot and sunny days are in the forecast, just…

Photo courtesy of Ian LeMay, CFFA
HMC News – June 26, 2019

Last week, a group of California State Senators and representatives from the California Fresh Fruit Association visited HMC Farms in order to get a behind-the-scenes look into what farming is like, and the difficulties that farmers in California face. We always welcome the opportunity to educate our politicians about the risks and opportunities we face as a farming business in California. Our guests included Senators Steven Glazer from Orinda (7th district), Melissa Hurtado from Sanger (14th district), Scott Wiener from San Francisco (11th district), General Richard Roth from Riverside (31st district), and Bob Wieckowski from Fremont (10th district). Crop Update:…

UC Davis Professors Visit HMC Farms

This month, University of California, Davis professors hopped in two vans and took a road trip to visit HMC Farms. The visit was part of an ongoing relationship between UC Davis and HMC Farms that stretches back many years. On the trip, professors were able to get a well-rounded understanding of our specific commodities, farming practices, and the issues we face today. By meeting with farmers and other employees who are working actively in the subject matter being taught at UC Davis, the professors had the opportunity to ask questions and gain knowledge from a different perspective outside the classroom….

HMC News – June 19, 2019

HMC Bunchkins Champagne grapes are now available! Also known as Zante Currants or Black Corinth grapes, these naturally petite grapes are popular with consumers. The thin-skinned berries can be eaten individually or as a whole bunch. Bunchkins are sweet, delicate, and have a narrow window of availability! Contact your HMC salesperson for more information. Crop Update: Harvest remains ongoing for HMC Farms peaches and nectarines. Plum harvest has increased to include both red and black plums. We are a few weeks away from table grape harvest. Hot and sunny days fill the forecast, with a slight dip in temperature at…

McClarty Family Training Room opens at the Central California Food Bank

For some time, the Central California Food Bank has been operating at maximum capacity. Through many generous donations, the CCFB was finally able to move into a new 140,000 square foot distribution facility in Fresno. Aside from our regular fruit donations to the food bank, Harold McClarty and family donated funds to the new facility, which led to the McClarty Family Training Room being named in their honor. In 2016-2017, the Central California Food Bank, previously known as the Community Food Bank, helped 280,000 people per month through food distributions, meal recovery programs, and school sites. For more info on…

HMC News – May 15, 2019

Chelsea (McClarty) Ketelsen and Sarah McClarty are featured on the current edition of Western Grower & Shipper magazine. The issue’s focus is women in agriculture breaking stereotypes. Chelsea is our Vice President and Sarah is our Chief Financial Officer, both crucial positions in our leadership structure. They are joined by several other women at HMC Farms in key leadership roles – from Packing House Manager to Director of Food Safety. Click here to read the full article. Crop Update: Peach harvest is increasing, with nectarines, white peaches, and white nectarines beginning harvest this week. Once again, a chance of rain has popped…