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Road and telephone pole in front of an orchard of trees, lightning bold in the background
HMC News – August 2022

A summer storm made its way to the Central Valley this month. An estimated 1/4″ of rain touched down on our farms, which is unprecedented at this time of year. Some stone showed hardly any impact, while other blocks were more significantly impacted. It appears that the rain impacted all commodities to some degree and the varieties that were just ready to be harvested and in the middle of harvest were most severely affected. Table grape harvest remains ongoing. We’re seeing an impressive crop of green seedless varietals coming out of our vineyards this year. All commodities appear to be…

Row of grapevines with clusters of grapes turning from green to red
HMC News – June 2022

We are tipping and thinning clusters in our table grape vineyards. During this process, each grape cluster is inspected and clipped to reduce the density of berries and obtain a manageable overall bunch size. At this point, we are getting into a nice harvest groove. Peach, plum, and nectarine harvest is moving right along in our orchards, with flavor continuing to impress across our early season varieties.  Plumsicle™ harvest has begun! As expected, the crop is sweet and flavorful. Plumsicle is available only in limited supplies this year, but we continue to add more acreage to our Plumsicle orchards each…

HMC News – December 2021

We’re almost completely done pruning in our plum orchards, and we are busy pruning in our peach and nectarine orchards. Pruning is an important process of the annual stone fruit cycle as we prepare the trees for winter. By removing the older wood from the trees, we not only make way for new fruiting wood for the 2022 harvest season, but we also keep the trees shaped properly. In our high density stone fruit orchards, crews are using electric pruning shears in order to reach the upper parts of trees without ladders. These electric shears improve efficiency while still allowing…

HMC News – November 2021

In the beginning of this month we continued to prepare for new planting in our orchards. Once the old trees are pushed out, they go into an industrial wood chipper. The ground wood is then incorporated back into the soil on our farms. Through this process, we are doing our part to capture carbon in the atmosphere and fix it in the soil. Chipping the wood also eliminates the need to burn old trees, which can have a negative impact on the air quality in the Central Valley. The next step will be to go in and break up the…

Two people sitting on a panel with quote on the right side
HMC Farms participates in Western Growers AgTechX Summit at Reedley College

Editorial by Harold McClarty HMC Farms recently participated in an ag tech summit at Reedley College to determine the future needs of the ag work force in specialty crops over the next ten years. HMC Farms is a progressive leader in mechanization and technology. We recognized years ago that our time and labor sensitive commodities are not sustainable the way they are produced today. Our role, if stone fruit and table grapes are to exist and be viable in the future, is to combine a technological approach with an educated workforce. This year, we made decisions on which blocks to…

HMC News – August 2021

While we are in the final third of the season on peaches and nectarines, we are just rounding second base on the plum season. We are looking forward to some of the highest sugar varieties of the year, including Black Majesty, Red Yummy, and of course our exclusive HMC Holiday plum. Holiday red plums will begin harvest in early September, and will pack and ship into October. Burro self-driving carts are currently running in our table grape vineyards. After experimenting with Burros for the past couple of years, this is our first time using them for a full harvest season….

HMC News – June 2021

HMC Farms was the recipient of the 2021 Agriculture Business of the Year award from the Kingsburg Chamber of Commerce. Notable reasons for the selection include: a strong relationship with the food bank, support of the local senior center, adjusting to fit school nutrition needs during the pandemic, and providing vaccination clinics to agricultural workers. It means a lot that we were selected with so many different ag businesses to choose from in our area. We are in the midst of the most labor-intensive part of table grape farming: pre-harvest hand labor. This work consists of leafing, hanging and dropping…

High density stone fruit orchard - half pruned, half not pruned
HMC News – November 2020

We are pruning trees in our stone fruit orchards to prepare them for winter. Pruning allows us to shape the trees in order to prepare for next year’s new growth and harvest. Pictured above, the left side of this high density stone fruit block is pruned and the right side hasn’t been pruned yet. Block prep is happening on our farms. Before new plantings, we perform multiple steps to prepare the land. Pictured above, a large machine called a ripper is digging 5+ feet into the ground with a long shank to break up any hard or compacted streaks in…

grape vineyard at HMC Farms with smoky sky
HMC News – September 2020

The Holidays are here! Holiday plum harvest will begin soon. This proprietary plum variety is one of our favorites, and we wait for it all season. This late season plum features a speckled red and green exterior, and a variety-specific PLU sticker. Ask your HMC Farms® salesperson for more details. Just as with stone fruit, this is proving to be a great year for grape quality. Grapes were a little slower to start than normal and have been a bit more difficult to pick than in years past because of some delayed maturity, but the finished product looks, and more…

HMC News – February 2020

Several members of our team from sales, production, and quality control recently visited our HMC Farms office in Chile. The group was also able to visit vineyards and packing facilities in multiple growing regions throughout the country. The key takeaway from the trip was an enhanced understanding of the scale and complexity of farming operations in Chile, as well as the unique challenges regarding production coordination, farming practices, and logistics. The Fresno County Blossom Trail is one of the main early-spring attractions of California’s Central Valley. Each year from late February through mid-March, delicate blossoms from peach, nectarine, plum, apricot,…