Imagine what would happen if your Hawaiian pizza took a trip to Italy… Meet the Spicy Pancetta Grape Pizza. The sweetness of bright, juicy red grapes balance out fiery Calabrian chilies and salty pancetta in this Italian twist on Hawaiian pizza.
Anyone who grows backyard tomatoes knows that tomato season means fresh salsa, caprese salad, and BLT sandwiches all summer long. We’ve got some news for you… stone fruit is a great replacement for fresh tomatoes in many recipes! That’s right, HMC Farms peaches, plums, nectarines, and plumcots can replace tomatoes in some of your favorite dishes. We’ve assembled some of our go-to stone fruit swaps for you. Let us know your favorite ways to replace tomatoes with stone fruit in the comments!
Swap #1: Peach Salsa
Okay, peach salsa is fairly mainstream at this point, but it’s just so delicious that we had to mention it. While some people mix tomatoes and peaches to make peach salsa, we prefer to completely replace tomatoes with chopped peaches. Something about the combination of peaches and jalapeños makes this sweet and spicy medley perfect for chips, but it’s also really delicious on top of chicken, pork loin, or grilled fish. You can find our go-to peach salsa recipe here.
Swap #2: Nectarine Caprese Salad
Fresh mozzarella slices, basil, and… nectarines? Yes! If you’re looking for a fresh twist on a classic appetizer, look no further than nectarine caprese salad. The sweet-tart flavor of tree ripened nectarines, combined with buttery fresh mozzarella and basil plucked right from the garden is a flavor combo that rivals the original. Drizzle with olive oil and balsamic glaze, and sprinkle with sea salt, freshly ground pepper, and crushed red peppers (if you like a little kick) for a treat that looks as good as it tastes. Rearrange this into little stacks on individual plates for low-contact meals, and your guests will feel extra special.
Swap # 3: Bacon Lettuce Plum Sandwiches
It may sound strange, but trust us on this one. You won’t be sorry if you ditch the tomatoes in that BLT and replace them with plums or plumcots. Crisp, savory bacon and sweet, juicy plums come together in a way that’s truly unexpected and tasty. Stack the plums, bacon, and lettuce on your favorite bread, and thank us later. Any type of plum or plumcot makes a great BLP sandwich, including Plumsicle™!
Pssst… Not a fan of pork? Turkey bacon is a great alternative, or you can swap for a plant-based bacon replacement to make this a vegetarian or vegan dish.