Spicy Pancetta Grape Pizza

Imagine what would happen if your Hawaiian pizza took a trip to Italy… Meet the Spicy Pancetta Grape Pizza. The sweetness of bright, juicy red grapes balance out fiery Calabrian chilies and salty pancetta in this Italian twist on Hawaiian pizza. 

 

Watch us make this pizza on YouTube or Instagram!

 

What you’ll need:

1 uncooked pizza crust

1/2 cup pizza sauce

2-3 tbsp calabrian chili paste

8 oz shredded cheese

2 tbsp grated parmesan cheese

1.5 oz thinly sliced pancetta

1 shallot, thinly sliced

5-6 oz sliced red grapes

parsley, finely chopped

Overhead shot of pizza, surrounded by grapes, striped towel, brown bottle, bowl of shopped parsley and bowl of sauce

Instructions:

  • preheat oven to 450°
  • prepare dough on baking sheet
  • mix chili paste with sauce to taste
  • spread sauce on dough & top with cheeses, pancetta, and shallots
  • bake pizza for 12-15 min until nearly done (light golden crust)
  • add grapes, bake 3-5 more min
  • Garnish with parsley

Click here to download our recipe card!

Stone Fruit Swaps: Replace tomatoes with your favorite stone fruit!

Anyone who grows backyard tomatoes knows that tomato season means fresh salsa, caprese salad, and BLT sandwiches all summer long. We’ve got some news for you… stone fruit is a great replacement for fresh tomatoes in many recipes! That’s right, HMC Farms peaches, plums, nectarines, and plumcots can replace tomatoes in some of your favorite dishes. We’ve assembled some of our go-to stone fruit swaps for you. Let us know your favorite ways to replace tomatoes with stone fruit in the comments!

White bowl filled with peach salsa, surrounded by limes, peaches, jalapenos, and cilantro

Swap #1: Peach Salsa

Okay, peach salsa is fairly mainstream at this point, but it’s just so delicious that we had to mention it. While some people mix tomatoes and peaches to make peach salsa, we prefer to completely replace tomatoes with chopped peaches. Something about the combination of peaches and jalapeños makes this sweet and spicy medley perfect for chips, but it’s also really delicious on top of chicken, pork loin, or grilled fish. You can find our go-to peach salsa recipe here.

Oval dish holding layers of nectarine slices, fresh mozzarella cheese, and basil. Floral print tea toel in back, whole nectarine on right, spoon and basil blossoms on the left.

Swap #2: Nectarine Caprese Salad

Fresh mozzarella slices, basil, and… nectarines? Yes! If you’re looking for a fresh twist on a classic appetizer, look no further than nectarine caprese salad. The sweet-tart flavor of tree ripened nectarines, combined with buttery fresh mozzarella and basil plucked right from the garden is a flavor combo that rivals the original. Drizzle with olive oil and balsamic glaze, and sprinkle with sea salt, freshly ground pepper, and crushed red peppers (if you like a little kick) for a treat that looks as good as it tastes. Rearrange this into little stacks on individual plates for low-contact meals, and your guests will feel extra special.

Stacked sandwich with lettuce, bacon, and plums. Sliced and whole plums on left and crumbled bacon in front.

Swap # 3: Bacon Lettuce Plum Sandwiches

It may sound strange, but trust us on this one. You won’t be sorry if you ditch the tomatoes in that BLT and replace them with plums or plumcots. Crisp, savory bacon and sweet, juicy plums come together in a way that’s truly unexpected and tasty. Stack the plums, bacon, and lettuce on your favorite bread, and thank us later. Any type of plum or plumcot makes a great BLP sandwich, including Plumsicle™!

Pssst… Not a fan of pork? Turkey bacon is a great alternative, or you can swap for a plant-based bacon replacement to make this a vegetarian or vegan dish.