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HMC News – August 2021

While we are in the final third of the season on peaches and nectarines, we are just rounding second base on the plum season. We are looking forward to some of the highest sugar varieties of the year, including Black Majesty, Red Yummy, and of course our exclusive HMC Holiday plum. Holiday red plums will begin harvest in early September, and will pack and ship into October. Burro self-driving carts are currently running in our table grape vineyards. After experimenting with Burros for the past couple of years, this is our first time using them for a full harvest season….

HMC News – July 2021

All of our table grape varieties are in some point of veraison now, which is the stage when red grapes gain color and green grapes shift from grassy green to a creamy green color while the berries begin to soften and ripen. The crop looks good, and we are on the cusp of kicking off harvest season with Flame red seedless grapes. This month we have been keeping an eye on the overnight lows – hot days and cool nights assist the ripening process, but with overnight lows in the mid 70s, the vines sometimes lag behind in ripening. In…

HMC News – May 2021

The stone fruit season is now upon us! At the beginning of the month, we saw considerable volume available with fruit exhibiting mid-season flavor. This year the fruit size is better than last year, and the drought has created weather that is perfect for high sugar development. We have a full stone fruit crop, and it already looks like this could be be a vintage year for great tasting fruit. Rootstock is a term we use when covering the grafting process. Rootstock is the portion of the tree or vine that establishes the root system underground, hence the name. Because…

rows of trees in a peach orchard with a small developing peach growing on a branch in the foreground
HMC News – April 2021

Earlier this month, we began shoot thinning in our table grape vineyards. A shoot is fresh new growth that comes out of the grapevines in spring. As shoots develop, we identify the new growth that has the best size and position. At that point, we remove any excess growth from the vine. This helps keep the vine formed properly on the V-trellis and within the rows, and is our first step in selecting the best bunches for the coming table grape season. What does it take to become USDA certified organic? Before we can apply for the organic certification, we…

Blooming plum trees in high density planting block - trees are planted close together and supported by a trellis
HMC News – March 2021

This month, HMC Farms held a two day COVID-19 vaccination clinic for employees of HMC and several nearby ag businesses. At this point, we have successfully distributed vaccines to more than 450 agricultural workers in California’s Central Valley, in partnership with the California Farmworker Foundation and Heart of Ag (the free-to-employee clinic we sponsor) – both relationships built before the pandemic. Sarah McClarty, Chief Financial Officer at HMC stated at the event, “To watch every employee in our organization who wants a vaccine receive one over the last two days has been the biggest win in what has been an…

HMC Farms COVID-19 Vaccinations Press Release

FOR IMMEDIATE RELEASE   HMC Farms Delivers COVID-19 Vaccinations to Agriculture Workers    Kingsburg, California – HMC Farms is excited to announce the successful distribution of 450 COVID-19 vaccines to agricultural employees in California’s Central Valley.    HMC Farms recently hosted vaccination clinics which distributed hundreds of COVID-19 vaccines to employees of HMC and several nearby businesses in the ag industry. More vaccinations are on the way as the first recipients near the second dose time frame. HMC Farms is a family owned and operated business, and the McClarty family values their employees as an extension of that family. Sarah…

Grape vineyard with smoky sky from wildfires in California
HMC News – August 2020

Smoke from the multiple wildfires around California settled in the Central Valley this month. We are carefully monitoring the air quality to ensure that our employees working outdoors remain safe, and are deploying additional safety measures as needed. We’re in the final stretch of the stone fruit season. Though we are closer to the end of the season than the beginning, there is still a lot of good fruit in our lineup over the coming weeks. We are about 80% through peach and nectarine harvest, and about 70% through plum harvest. It’s hot! Record temperatures this month challenged our crops…

Boy bites into a freshly picked peach in an orchard at HMC Farms
HMC News – July 2020

The Fourth of July not only celebrates the independence of our country, but it also marks the “spiritual” half way mark of the stone fruit season, and is the historically referenced start date for grape harvest in our area. The first six weeks of the season definitely require the most effort. We are generally still thinning through early June while picking the most temperamental and time sensitive varieties of the season. The Fourth of July is a point in time at which we reflect, look forward, and take a quick break with our families. We hope you had a moment…

3 plumcots on tree - new Plumsicle variety from HMC Farms
HMC News – June 2020

Our platform equipment is now being used for harvest in our high density stone fruit orchards! This is an exciting moment for us, since this concept has taken three years of hard work and dedication to come to fruition. We recently installed an optical grader to the packline in our plum packing house at HMC Reedley. The optical sorter not only improves our efficiency by automatically removing fruit with defects before it reaches the pack tables, but it also provides detailed statistics about each lot of fruit that help us improve our practices out in the field.  Our plum team…

Get the stone fruit you want from grocery shopping services

If you’ve ever second-guessed ordering produce through a shopping service like Instacart or curbside pickup at your local grocer, you’re not alone! Trying to calculate the number of pounds of peaches you need for a pie or ginger you need for a recipe is tricky – we once ended up with a giant bag of ginger in our curbside grocery pickup because half a pound of ginger is way more than you think it is. Whether you want to get the right quantity of fruit, or simply communicate your preference of soft vs firm fruit with your shopper, we’re here…