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White ceramic bowl with peach crisp inside - red towel, peach slices, and oats scattered on wood table
Peach Crisp Recipe – gluten and dairy free!

Something you may not know about HMC Farms is that one of our family members has severe food allergies. Because of this, we are constantly inspecting ingredients on packaging, adjusting recipes, and toting allergy-friendly food along to events. We recently had a visitor who was gluten intolerant and allergic to dairy, so we quickly got to work in our farm kitchen to ensure that the guest would have a dessert just as good as the pies we ordered from a local baker. What we came up with was a tasty peach crisp, which happens to be vegan and gluten free….

Peach al pastor challenge at Tacos, Brews & Jams

(above photo by Mike Oz) Every month, Tioga Sequoia Brewing Company in downtown Fresno hosts Tacos, Brews & Jams – curated by journalist and local foodie Mike Oz. As the name suggests, the event is complete with food trucks, beer from the host brewery, and live music; plus several local vendors. The theme of this month’s TB&J was a peach al pastor challenge. Three local peach growers were paired up with three local food trucks to replace the traditional pineapple used in al pastor with something more representative of the Central Valley’s bounty: peaches. As a bonus, or perhaps the…