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HMC News – July 2021

All of our table grape varieties are in some point of veraison now, which is the stage when red grapes gain color and green grapes shift from grassy green to a creamy green color while the berries begin to soften and ripen. The crop looks good, and we are on the cusp of kicking off harvest season with Flame red seedless grapes. This month we have been keeping an eye on the overnight lows – hot days and cool nights assist the ripening process, but with overnight lows in the mid 70s, the vines sometimes lag behind in ripening. In…

UC Davis Professors Visit HMC Farms

This month, University of California, Davis professors hopped in two vans and took a road trip to visit HMC Farms. The visit was part of an ongoing relationship between UC Davis and HMC Farms that stretches back many years. On the trip, professors were able to get a well-rounded understanding of our specific commodities, farming practices, and the issues we face today. By meeting with farmers and other employees who are working actively in the subject matter being taught at UC Davis, the professors had the opportunity to ask questions and gain knowledge from a different perspective outside the classroom….