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Pink blossoms on a tree in an orchard
HMC News – February 2022

After a winter with sufficient chill hours, some of our earliest stone fruit varieties have started to wake up from their winter hibernation as they push the first blooms of the 2022 season. These first flowers bring anticipation for the upcoming season along with the anxiety of knowing that unfavorable weather conditions can now have deleterious effects on the 2022 crop. Blossoms become commonplace around the valley as hundreds of different stone fruit varieties will be in different stages of bloom in late February and early March. We are in the process of grafting trees in some of our stone…

HMC News – December 2021

We’re almost completely done pruning in our plum orchards, and we are busy pruning in our peach and nectarine orchards. Pruning is an important process of the annual stone fruit cycle as we prepare the trees for winter. By removing the older wood from the trees, we not only make way for new fruiting wood for the 2022 harvest season, but we also keep the trees shaped properly. In our high density stone fruit orchards, crews are using electric pruning shears in order to reach the upper parts of trees without ladders. These electric shears improve efficiency while still allowing…

HMC News – August 2021

While we are in the final third of the season on peaches and nectarines, we are just rounding second base on the plum season. We are looking forward to some of the highest sugar varieties of the year, including Black Majesty, Red Yummy, and of course our exclusive HMC Holiday plum. Holiday red plums will begin harvest in early September, and will pack and ship into October. Burro self-driving carts are currently running in our table grape vineyards. After experimenting with Burros for the past couple of years, this is our first time using them for a full harvest season….

HMC News – June 2021

HMC Farms was the recipient of the 2021 Agriculture Business of the Year award from the Kingsburg Chamber of Commerce. Notable reasons for the selection include: a strong relationship with the food bank, support of the local senior center, adjusting to fit school nutrition needs during the pandemic, and providing vaccination clinics to agricultural workers. It means a lot that we were selected with so many different ag businesses to choose from in our area. We are in the midst of the most labor-intensive part of table grape farming: pre-harvest hand labor. This work consists of leafing, hanging and dropping…

rows of trees in a peach orchard with a small developing peach growing on a branch in the foreground
HMC News – April 2021

Earlier this month, we began shoot thinning in our table grape vineyards. A shoot is fresh new growth that comes out of the grapevines in spring. As shoots develop, we identify the new growth that has the best size and position. At that point, we remove any excess growth from the vine. This helps keep the vine formed properly on the V-trellis and within the rows, and is our first step in selecting the best bunches for the coming table grape season. What does it take to become USDA certified organic? Before we can apply for the organic certification, we…

Grape vineyard with smoky sky from wildfires in California
HMC News – August 2020

Smoke from the multiple wildfires around California settled in the Central Valley this month. We are carefully monitoring the air quality to ensure that our employees working outdoors remain safe, and are deploying additional safety measures as needed. We’re in the final stretch of the stone fruit season. Though we are closer to the end of the season than the beginning, there is still a lot of good fruit in our lineup over the coming weeks. We are about 80% through peach and nectarine harvest, and about 70% through plum harvest. It’s hot! Record temperatures this month challenged our crops…

HMC News – May 2020

Harvest has begun in our stone fruit orchards! At this point, the fruit is a little smaller than normal due to the decreased amount of time between bloom and harvest, and the timing is a little ahead of last year.   It’s hot!  Last week we experienced rain and peak temperatures around 72°, this week’s record projected heat is as high as 109°. Grapes and stone fruit don’t like this heat any more than people. In stone fruit, extreme heat slows everything down and halts growth, causing some heat damage to the fruit – especially dark colored plums. In table grapes,…

HMC News – February 2020

Several members of our team from sales, production, and quality control recently visited our HMC Farms office in Chile. The group was also able to visit vineyards and packing facilities in multiple growing regions throughout the country. The key takeaway from the trip was an enhanced understanding of the scale and complexity of farming operations in Chile, as well as the unique challenges regarding production coordination, farming practices, and logistics. The Fresno County Blossom Trail is one of the main early-spring attractions of California’s Central Valley. Each year from late February through mid-March, delicate blossoms from peach, nectarine, plum, apricot,…

HMC News – December 18, 2019

Heart of Ag Wellness Center is now open! Heart of Ag is a private medical facility which HMC Farms employees can use at no charge. The center provides a wide range of basic healthcare services from flu shots to annual physicals and much more. The ribbon cutting ceremony drew in special guests, including Assemblymen Joaquin Arambula and Devon Mathis, representatives from U.S. Senator Dianne Feinstein and State Senator Melissa Hurtado’s offices, and the mayor of Selma. With the ever-changing landscape of healthcare in the United States, we are excited to offer this opportunity to our employees! Crop Update: Pruning remains…

HMC News – December 11, 2019

High density planting, shown above, allows our farm crews to prune, thin, and harvest the organized rows with greater efficiency. Now that these trees have grown large enough, we will bring in a platform pruning system to prepare them for winter and the coming season. This new method of farming will ultimately result in an even better quality of product and more efficient system of delivery for the California stone fruit system. Crop Update: Our weather has finally caught up with the calendar. Since Thanksgiving, we’ve received about 2.59″ of rain, which is more than 20% of our annual average….