Traditional pruning is quite labor-intensive, and we are always looking for ways to improve upon the process. This year, we are using a pre-pruner in preparation for pruning our grape vines. The pre-pruner thins out leaves and performs a basic cut on vines, significantly reducing the amount of time crews need to spend on pruning. This should allow crews to more easily access the vines for targeted pruning, making the overall process more efficient.
Over the Thanksgiving holiday, some precipitation finally materialized in our area, allowing us to complete grape harvest just before the rain began. The lack of any early rain this year was highly unusual, but it seems that we’ve gotten back on track. We are removing rain covers in our grape vineyards and pruning in our stone fruit orchards, taking breaks to enjoy “farmer’s holidays” during the welcome rainy weather.
Pruning is in full force in our traditional tree fruit orchards, as pictured above. As you can see, the trees are bare of leaves, allowing our crews to distinguish between older wood and fruiting wood. We will soon begin pruning in our high density planting orchards, which is a slightly different process. Pruning allows us to prepare for the next season by maintaining the shape and structure of the trees.
HMC Farms table grape harvest is rapidly winding down. The weather has continued to cooperate with our harvest, helping to maintain excellent grape quality. It looks like we may finally see some precipitation in the middle of next week. The forecast shows high temperatures in the 60s with some chilly overnight lows to start Thanksgiving week.
Thanksgiving is quickly heading our way, which means it’s time to give the kids in your life some activities to occupy their time. HMC Farms has you covered with this free downloadable Thanksgiving activity sheet! This month’s activity sheet will have kids filling in the blanks, coloring, and turkey trotting their way to a grapeful Thanksgiving!
Click here to download the free activity sheet, or find copies at our local library in Kingsburg, California!
Autumn is staking its claim on our tree fruit orchards. These beautiful fall colors signal that pruning time is near. We wait for the leaves to fall off of the trees in order to prune and select the best fruiting wood. Older wood appears thicker and rougher, like the tree’s trunk, in comparison to fruiting wood, which still has fresh bark and is likely to bear the best fruit.
Our table grape harvest is still going strong, with weather that continues to cooperate well in our vineyards. The forecast shows daytime temperatures dipping down with highs into the upper 60s to end this week, and then climbing back up a bit to start next week in the high 70s. Some cloud cover lies ahead, but there is still no significant chance of precipitation on our farms.
This year has proven to be one of the most unusual fall weather patterns we’ve seen. The weather has been virtually perfect for grape growth and harvest on our farms, with high temperatures in the 70s and 80s and cool overnight lows. With precipitation continuing to hold off, we will likely complete our grape harvest before adverse weather hits our vineyards.
Wildfires have blazed through parts of California over the past few weeks. Our farms were not in close proximity to any of the fires, but we’ve monitored the air quality closely, as smoke from these fires can drift to the valley floor. Fortunately, the major fires have been fully or mostly contained at this point. For updates on the California wildfires, visit the CalFire website. Table grape harvest is still going strong in our vineyards. The forecast shows slightly warmer days, with high temperatures creeping back up into the low 80s.
This year is the 40th anniversary of the original Lunch Bunch® grapes! Lunch Bunch grapes were the original value added grape solution for HMC Farms, dating back to 1979, and they continue to be a staple in our product offerings. To learn more about the Lunch Bunch, contact your HMC Farms salesperson.
Table grape harvest continues to thrive in the current weather conditions. Timco, Allison, and Vintage red seedless grapes and Autumn King green seedless grapes are in active harvest. Tree pruning will begin soon in our peach, nectarine, and plum orchards. The forecast shows more sunny days with high temperatures in the low to mid 70s. We still have seen no signs of early rain, which is unusual this far into October.
PMA Fresh Summit was a great opportunity to catch up with many of our customers, vendors, and other produce industry contacts. Thank you to those who took the time to stop by our booth and also view our Nickelodeon™ ready-to-eat grape packs in the Fresh Ideas Showcase! We hope you enjoyed a glimpse into what’s new and what we have coming soon. If you didn’t have an opportunity to visit us at Fresh Summit, contact your HMC Farms salesperson for more information on our new products and plans for the coming year.
Timco, Allison, and Vintage red seedless grapes and Autumn King green seedless grapes are in active harvest. The forecast shows sunny days with high temperatures in the mid to high 80s over the next few days, dropping off over the weekend to start next week in the mid 70s. There is still no rain in the forecast, which is a little unusual at this point in the year, but we will continue to monitor any chances of precipitation as they arise.
PMA Fresh Summit is this week in Anaheim, California! Stop by our booth to say hello and learn about our peaches, plums, nectarines, and table grapes. Our Nickelodeon™ ready-to-eat grape packs featuring SpongeBob™ and PAW Patrol™ characters are part of the Fresh Ideas Showcase, so be sure to check them out at the expo! If you haven’t scheduled a meeting with HMC yet, contact your HMC salesperson to confirm remaining time slots.
Timco and Allison red seedless grapes and Autumn King green seedless grapes are in active harvest. Vintage red seedless grapes are beginning harvest as well. The forecast shows mostly sunny days with high temperatures in the 70s, and overnight low temperatures in the high 40s. This weather pattern of warm days and cool nights is conducive to grape maturity. While there is no imminent threat of precipitation in the forecast, we will continue to monitor any chances of early rain that may arise in the coming weeks.
On Friday, October 4, Harold McClarty received the Award of Distinction from University of California, Davis. This award is the highest recognition given by the university to individuals whose achievements and contributions enrich the UC Davis image and reputation and enhance its ability to provide public service. Harold, who served on the university’s Board of Trustees for six years, and the McClarty family are long-time supporters of UC Davis, making this honor particularly special. Click here to read more on this topic.
Fall post-harvest fertilizer is currently being applied to our peach, plum, and nectarine orchards. The fertilizer helps replenish the trees’ nutritional reserves, and is essential for fall root development. In spring, these reserves will provide an important energy source as the trees come out of dormancy. Timco and Allison red seedless grapes and Autumn King green seedless grapes are in active harvest. The weather is cooperating well with table grape growth.
Grapes are a go-to choice when making a fruit salad or charcuterie board, but they are so much more versatile than that! One of the most surprising things about grapes is how great they are when roasted. This super easy recipe using HMC Farms grapes is a great way to elevate your appetizers and small plate offerings from home gatherings to catered events.
What you’ll need for about 16 pieces of crostini:
- 1 bunch of HMC Farms red seedless table grapes
- Fresh ricotta cheese
- 1 medium-sized loaf of rustic bread
- Fresh thyme or rosemary
- Olive oil
- Salt and pepper
- Optional: honey, balsamic glaze, or walnuts
Steps to roasted grape crostini bliss:
- While the grapes are in the oven, slice the bread to desired thickness (we prefer about ½”), brush one side with olive oil, and grill in a pan or on a griddle. Brush the other side with olive oil and flip. Remove from the pan when both sides look lightly toated.
- Remove grapes from the oven and set the pan out to cool.
- Spread fresh ricotta on one side of each piece of toasted bread. Add 4-5 grapes to the top of each piece, and sprinkle with salt, pepper, and thyme or rosemary.
Tip: These are great just the way they are, but there are also lots of options for additions to top off the appetizer. Try drizzling a little honey, olive oil, or balsamic glaze over the top, or even adding a few chopped walnuts!