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Secretary of the Interior Meets with California Farmers

A few growers were recently invited to meet with Secretary of the Interior Deb Haaland to explain our position on California water. Fresno County is the number one agricultural county in the United States. We live in a very unique environment that allows us to feed not only a great part of the nation, but also the world. Governor Newsom just introduced a plan that will prioritize any and all available water, and agriculture is at the bottom of that list. We are concerned about his knowledge of our needs and nervous that this limited resource continues to be divided…

Farmer examining grapes in a vineyard
HMC News – October 2020

The grape industry is approximately 50% shipped through the industry estimate of 106,500,000 boxes, though it wouldn’t be surprising to see the industry come up short of that number due to the peculiar growing conditions this season. HMC is not quite that far through the season. We are looking forward to our Allison red seedless harvest, which is our biggest volume variety of the season. Red grapes should be available through December, but it is expected that the industry will run short of green grapes before then. Each year after harvest is complete, we replenish nutrients in the soil of…

HMC News – December 11, 2019

High density planting, shown above, allows our farm crews to prune, thin, and harvest the organized rows with greater efficiency. Now that these trees have grown large enough, we will bring in a platform pruning system to prepare them for winter and the coming season. This new method of farming will ultimately result in an even better quality of product and more efficient system of delivery for the California stone fruit system. Crop Update: Our weather has finally caught up with the calendar. Since Thanksgiving, we’ve received about 2.59″ of rain, which is more than 20% of our annual average….

HMC News – December 4, 2019

Traditional pruning is quite labor-intensive, and we are always looking for ways to improve upon the process. This year, we are using a pre-pruner in preparation for pruning our grape vines. The pre-pruner thins out excess growth and performs a basic cut on vines, significantly reducing the amount of time crews need to spend on pruning. This should allow crews to more easily access the vines for targeted pruning, making the overall process more efficient. Crop Update: Over the Thanksgiving holiday, some precipitation finally materialized in our area, allowing us to complete grape harvest just before the rain began. The…