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Sarah McClarty standing in a peach orchard wearing a blue and white checkered shirt
Letter from HMC Farms co-owner and Chief Financial Officer, Sarah McClarty

I’m writing this blog at 5:00 am, trying to get a few hours of work done in peace before I get to perform the exhausting dance of helping keep our company afloat, our employees safe, and the nation’s food supply secure while homeschooling our two children. I’ve been doing this for almost a month now. I’m tired, I’m scared, and I’m one of the lucky ones. We had approximately 1.5 million pounds of grapes in our cold storage destined for schools, restaurants, amusement parks, airlines, and hotels when much of the nation was told to stay home, schools were closed,…

HMC News – August 14, 2019

HMC Farms has a strong relationship with the California Association of Food Banks and the Farm to Family program. Each year, we donate hundreds of thousands of pounds of fruit to help feed hungry families in our state. In 2018, HMC Farms donated more than 500,000 pounds of fruit to the Farm to Family program. Crop Update: Harvest remains ongoing for HMC Farms peaches, plums, nectarines, Flame red seedless table grapes and Ivory green seedless table grapes. Krissy red seedless table grapes are now in harvest as well. Our peach and nectarine harvest season is about 2/3 complete at this…