HMC Farms recently participated in an ag tech summit at Reedley College to determine the future needs of the ag work force in specialty crops over the next ten years. HMC Farms is a progressive leader in mechanization and technology. We recognized years ago that our time and labor sensitive commodities are not sustainable the way they are produced today. Our role, if stone fruit and table grapes are to exist and be viable in the future, is to combine a technological approach with an educated workforce. This year, we made decisions on which blocks to pick, thin, etc. depending on the daily availability of labor which left fruit on the tree and not harvested.
We live in small towns in the Central Valley that all depend on agriculture, and we have a responsibility to the communities that support us and that we grew up in to find solutions to this changing environment. The purpose of these continuing conferences is to educate community colleges and expose our need for a workforce that reflects the change in the way we get our product in a box and to the marketplace. Exchanging entry level, lower paying, difficult jobs for better paying, more sophisticated, less physically demanding ones is our goal. To make this successful, there must be cooperative effort between colleges, our industry and government for these specialty crops and small towns to continue to exist. It was encouraging to see the celebration of talent and dedication it will take to make this successful. Our way of life depends on it.
The grape industry is approximately 50% shipped through the industry estimate of 106,500,000 boxes, though it wouldn’t be surprising to see the industry come up short of that number due to the peculiar growing conditions this season. HMC is not quite that far through the season. We are looking forward to our Allison red seedless harvest, which is our biggest volume variety of the season. Red grapes should be available through December, but it is expected that the industry will run short of green grapes before then.
Each year after harvest is complete, we replenish nutrients in the soil of our orchards and vineyards. We take soil samples to determine which nutrients need replenishment and then select from different compost options based on their nutritive values. This year, our post-harvest organic orchards need more nitrogen and our post-harvest conventional orchards need more phosphorus and calcium, so we selected two different compost options to meet each of these needs.
Our Allison red seedless table grapes are finally in harvest! As we shared a few weeks ago, the smoke from California wildfires slowed the maturity of our late season table grapes. That pushed back the harvest window significantly for one of our favorite varieties. Contact your HMC Farms representative for more information on availability and pack styles.
As we look into ways to make table grape harvest more efficient, we are testing out a self-driving cart called Burro. Our employees can harvest grapes and place them onto trays that the Burro drives out to the end of the row for them, eliminating the need to push a heavy cart full of grapes to the end of the row. Not only does this make grape harvest less strenuous on our employees, but it makes the time spent on harvest more efficient by eliminating time spent pushing the carts back and forth in the vineyards. Tune in to this week’s Farm Friday on our Instagram page for more details.