California table grapes are still in full swing, but the import season is swiftly approaching. Shipping flow and port delays have been issues in the past. While we don’t anticipate large volumes of Peruvian grapes to arrive until mid to late December, more Peruvian grapes are headed to the US this year. Some companies have already begun shipments, which is historically earlier than normal. In regards to grape volume, this is the first year Peru is set to eclipse Chile in total table grape production. For California, the California Table Grape Commission has dropped their estimate from 97 million total boxes to 92.5 million. Even though the overall volume has dropped, the remaining volume is higher than previous years. This means we should see no shortage of availability through most of December the same as in previous years.
We are officially into our late season varieties on grapes, Allison and Autumn King. The fruit is looking great and we are continuing to harvest a bit ahead of schedule. Planning is already well underway for next year’s planting. Varieties have been selected, plants have been ordered, the new irrigation systems are being designed, and trellis install is in process.
With the tree fruit season winding to a close, now is the time we focus on replenishing the soil for the season to come. Earlier this year, when flowers and leaves were present, tissue and soil samples were taken from the orchards and vineyards. This gave us a snapshot of the plant nutrients status. Samples were studied so that each block could receive a custom blend of fertilizer to keep it healthy and performing at its peak. Now that harvest is almost complete, we continue to replenish the soil with compost. Compost enriches the soil with carbon, nitrogen, phosphorus and potassium, while also improving soil pH and the biological properties.
HMC hosted our annual blood drive. Blood donations are in short supply. We found by providing an opportunity to donate on site, many who would not have the time are able to contribute to the ever-present need for donations. It is always exciting to see people come together from every part of the operation and support such a great cause.
HMC Farms recently had the opportunity to attend the IFG Field Day. IFG is one of the prominent table grape breeders based out of California. The field days are designed to provide growers and retailers the opportunity to view and sample new grape varieties. The feedback and dialogue will help shape the future of the grape breeding program. The most exciting part of the Field Day included touring the new Fruitworks facility, their new research and breeding center. The planted experimental vines are grafted on to several different rootstocks which allows us to analyze each vine’s characteristics and help us decide which variety and rootstocks combination will work best in our soils.
The grape industry is approximately 50% shipped through the industry estimate of 106,500,000 boxes, though it wouldn’t be surprising to see the industry come up short of that number due to the peculiar growing conditions this season. HMC is not quite that far through the season. We are looking forward to our Allison red seedless harvest, which is our biggest volume variety of the season. Red grapes should be available through December, but it is expected that the industry will run short of green grapes before then.
Each year after harvest is complete, we replenish nutrients in the soil of our orchards and vineyards. We take soil samples to determine which nutrients need replenishment and then select from different compost options based on their nutritive values. This year, our post-harvest organic orchards need more nitrogen and our post-harvest conventional orchards need more phosphorus and calcium, so we selected two different compost options to meet each of these needs.
Our Allison red seedless table grapes are finally in harvest! As we shared a few weeks ago, the smoke from California wildfires slowed the maturity of our late season table grapes. That pushed back the harvest window significantly for one of our favorite varieties. Contact your HMC Farms representative for more information on availability and pack styles.
As we look into ways to make table grape harvest more efficient, we are testing out a self-driving cart called Burro. Our employees can harvest grapes and place them onto trays that the Burro drives out to the end of the row for them, eliminating the need to push a heavy cart full of grapes to the end of the row. Not only does this make grape harvest less strenuous on our employees, but it makes the time spent on harvest more efficient by eliminating time spent pushing the carts back and forth in the vineyards. Tune in to this week’s Farm Friday on our Instagram page for more details.
The Holidays are here! Holiday plum harvest will begin soon. This proprietary plum variety is one of our favorites, and we wait for it all season. This late season plum features a speckled red and green exterior, and a variety-specific PLU sticker. Ask your HMC Farms® salesperson for more details.
Just as with stone fruit, this is proving to be a great year for grape quality. Grapes were a little slower to start than normal and have been a bit more difficult to pick than in years past because of some delayed maturity, but the finished product looks, and more importantly tastes, great. With new varieties pushing the overall volume later in the season, September is now the heart of the table grape harvest. While grapes will be great for ads for all of fall (and even into early winter), September is the perfect time to set the stage for a great autumn grape season.
As smoke and ash persist in the Central Valley from nearby wildfires, the impact is noticeable in our table grape vineyards. The smoky skies have acted as a giant shade net over the Central Valley. This results in much lower solar activity, and has led to reduced water needs and slower berry maturation. The overall flavor and brix are not impacted once the berries reach maturity, but it’s taking longer to reach that point.
It’s time to start thinking about new plantings on our farms. In the locations where new trees will be planted, we are removing old trees as the first step in preparing the blocks for new planting. Traditional stone fruit blocks, like the one pictured, will be converted to high density planting. When we choose trees or vines to plant, we consider many factors from flavor to harvest timing. Our goal is to create a consistent flow of the best tasting fruit throughout the stone fruit and table grape seasons. Another thing we consider with harvest timing is workload. Keeping the workload fairly steady allows us to staff our teams properly and avoid labor shortages.
Our mid season table grape harvest is starting to wrap up. We are beginning to scratch around a little in our late season table grape varieties that were delayed by the wildfire smoke that blanketed the Central Valley for weeks. We should be in full harvest for those varieties soon.
This year has proven to be one of the most unusual fall weather patterns we’ve seen. The weather has been virtually perfect for grape growth and harvest on our farms, with high temperatures in the 70s and 80s and cool overnight lows. With precipitation continuing to hold off, we will likely complete our grape harvest before adverse weather hits our vineyards.
Wildfires have blazed through parts of California over the past few weeks. Our farms were not in close proximity to any of the fires, but we’ve monitored the air quality closely, as smoke from these fires can drift to the valley floor. Fortunately, the major fires have been fully or mostly contained at this point. For updates on the California wildfires, visit the CalFire website. Table grape harvest is still going strong in our vineyards. The forecast shows slightly warmer days, with high temperatures creeping back up into the low 80s.
This year is the 40th anniversary of the original Lunch Bunch® grapes! Lunch Bunch grapes were the original value added grape solution for HMC Farms, dating back to 1979, and they continue to be a staple in our product offerings. To learn more about the Lunch Bunch, contact your HMC Farms salesperson.
Table grape harvest continues to thrive in the current weather conditions. Timco, Allison, and Vintage red seedless grapes and Autumn King green seedless grapes are in active harvest. Tree pruning will begin soon in our peach, nectarine, and plum orchards. The forecast shows more sunny days with high temperatures in the low to mid 70s. We still have seen no signs of early rain, which is unusual this far into October.
PMA Fresh Summit was a great opportunity to catch up with many of our customers, vendors, and other produce industry contacts. Thank you to those who took the time to stop by our booth and also view our Nickelodeon™ ready-to-eat grape packs in the Fresh Ideas Showcase! We hope you enjoyed a glimpse into what’s new and what we have coming soon. If you didn’t have an opportunity to visit us at Fresh Summit, contact your HMC Farms salesperson for more information on our new products and plans for the coming year.
Timco, Allison, and Vintage red seedless grapes and Autumn King green seedless grapes are in active harvest. The forecast shows sunny days with high temperatures in the mid to high 80s over the next few days, dropping off over the weekend to start next week in the mid 70s. There is still no rain in the forecast, which is a little unusual at this point in the year, but we will continue to monitor any chances of precipitation as they arise.
PMA Fresh Summit is this week in Anaheim, California! Stop by our booth to say hello and learn about our peaches, plums, nectarines, and table grapes. Our Nickelodeon™ ready-to-eat grape packs featuring SpongeBob™ and PAW Patrol™ characters are part of the Fresh Ideas Showcase, so be sure to check them out at the expo! If you haven’t scheduled a meeting with HMC yet, contact your HMC salesperson to confirm remaining time slots.
Timco and Allison red seedless grapes and Autumn King green seedless grapes are in active harvest. Vintage red seedless grapes are beginning harvest as well. The forecast shows mostly sunny days with high temperatures in the 70s, and overnight low temperatures in the high 40s. This weather pattern of warm days and cool nights is conducive to grape maturity. While there is no imminent threat of precipitation in the forecast, we will continue to monitor any chances of early rain that may arise in the coming weeks.
On Friday, October 4, Harold McClarty received the Award of Distinction from University of California, Davis. This award is the highest recognition given by the university to individuals whose achievements and contributions enrich the UC Davis image and reputation and enhance its ability to provide public service. Harold, who served on the university’s Board of Trustees for six years, and the McClarty family are long-time supporters of UC Davis, making this honor particularly special. Click here to read more on this topic.
Fall post-harvest fertilizer is currently being applied to our peach, plum, and nectarine orchards. The fertilizer helps replenish the trees’ nutritional reserves, and is essential for fall root development. In spring, these reserves will provide an important energy source as the trees come out of dormancy. Timco and Allison red seedless grapes and Autumn King green seedless grapes are in active harvest. The weather is cooperating well with table grape growth.
Allison red seedless table grapes are now in harvest! The crunchy texture and sweet flavor of the berries make Allison a memorable varietal that brings people back for more. Contact your HMC salesperson for more information on pack styles and availability.
HMC Farms tree fruit season is winding down, but table grape harvest is still going strong. At this point, all vines have been covered for rain protection. Timco, Allison, and Krissy red seedless grapes are in harvest, as well as Autumn King green seedless grapes. The forecast shows a few cool days leading up to a warm start to next week. The overnight lows are in a range that should help move the color along in our red seedless grape varietals.
We are currently in the process of placing vine cover on our late season grape varieties. Vine cover protects grapes from early rain in September and October. The timing of the cover placement is important because we don’t want to cover the vines in very hot temperatures and trap heat around the grapes, but we also want to protect the grapes from rainfall as early as possible. We normally begin covering our grape vines in early to mid September, when we begin to see chances of precipitation in the forecast.
Harvest continues to slow for HMC Farms tree fruit. Table grape harvest is in full swing. Timco red seedless grapes have begun harvest. Allison red seedless and Autumn King green seedless grapes will harvest soon. The weather on our farms has jumped back into the 90s for a few days, but the forecast shows a progressive drop in high temperatures, putting highs in the 70s to start next week.