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HMC News – November 2023

A few members of the HMC Farms team recently participated in a panel at West Hills College focused on the Fresno-Merced Future of Food (F3) Innovation AgTEC initiative. This initiative focuses on developing a skilled, next generation workforce to support advanced, sustainable food production and manufacturing. As you’ve seen through our Ag tech topics over the summer, we are focused on improving jobs and processes through the use of ag technology and this was a great opportunity to talk about an example of how we’ve made that happen. As the seasons change, the trees adjust to their new environment. Leaves…

HMC News – July 2023

Harvest continues in all tree fruit commodities, both organic and conventional. While the fruit may not have known there was a recent holiday this month, we did, and were happy to celebrate with fresh Peach cobbler, a stone fruit salad and a few more of our favorite summer tree fruit recipes (after we finished picking and packing). We hope all who celebrated had a happy and safe Fourth of July filled with fresh fruit and a few fireworks! This month a heat wave with temperatures peaking at 114 degrees Fahrenheit hit the central valley. This requires earlier and shorter harvest…

HMC News – June 2023

The highly anticipated harvest of Plumsicle™, is finally ready! Exclusively available at HMC Farms, Plumsicles hold the key to a sweet summer experience. They are renowned for their exquisite flavor and have become an instant favorite people eagerly await throughout the year. Indulge in the excitement by exploring our enticing teaser videos. Simply click on the images below to watch our vibrant new ads. Discover more about this refreshing treat by visiting our website, HMCPlumsicle.com , or follow our Plumsicle journey on Instagram @hmcplumsicle. To learn more, reach out to your HMCFarms sales representative today. Don’t wait too long, as…

HMC News – February 2023

Science fiction stories about the future generally go one of two ways: A dystopian hell where robots attack us (“The Terminator”) or a dystopian hell where robots attack us in space (“2001: A Space Odyssey.”) But now it’s time to separate science fiction from fact. As the labor crisis continues in agriculture, with common-sense immigration reform at a standstill and an aging workforce threatening the future supply of skilled labor, technology will be one of the saviors of the industry. In recent agricultural industry events—from FIRA USA, the first American version of the international ag robotics expo that was held…

HMC News – November 2022

The fall rains are upon us. At the beginning of the month, we received over ¾ of an inch, which is substantial for our area. The storm was cold enough for snow in the mountains, and hopefully this is the start of some form of drought relief. Once it dried out, we continued pruning tree fruit orchards and wrapped up harvest on the grapes for the year. Overall, the weather has been nice and cool, which helps the trees enter dormancy and accumulate chill hours. Dormancy is important during pruning because it allows the trees to drop their leaves, giving…

HMC News – December 2021

We’re almost completely done pruning in our plum orchards, and we are busy pruning in our peach and nectarine orchards. Pruning is an important process of the annual stone fruit cycle as we prepare the trees for winter. By removing the older wood from the trees, we not only make way for new fruiting wood for the 2022 harvest season, but we also keep the trees shaped properly. In our high density stone fruit orchards, crews are using electric pruning shears in order to reach the upper parts of trees without ladders. These electric shears improve efficiency while still allowing…

Two people sitting on a panel with quote on the right side
HMC Farms participates in Western Growers AgTechX Summit at Reedley College

Editorial by Harold McClarty HMC Farms recently participated in an ag tech summit at Reedley College to determine the future needs of the ag work force in specialty crops over the next ten years. HMC Farms is a progressive leader in mechanization and technology. We recognized years ago that our time and labor sensitive commodities are not sustainable the way they are produced today. Our role, if stone fruit and table grapes are to exist and be viable in the future, is to combine a technological approach with an educated workforce. This year, we made decisions on which blocks to…

HMC News – August 2021

While we are in the final third of the season on peaches and nectarines, we are just rounding second base on the plum season. We are looking forward to some of the highest sugar varieties of the year, including Black Majesty, Red Yummy, and of course our exclusive HMC Holiday plum. Holiday red plums will begin harvest in early September, and will pack and ship into October. Burro self-driving carts are currently running in our table grape vineyards. After experimenting with Burros for the past couple of years, this is our first time using them for a full harvest season….

HMC News – June 2021

HMC Farms was the recipient of the 2021 Agriculture Business of the Year award from the Kingsburg Chamber of Commerce. Notable reasons for the selection include: a strong relationship with the food bank, support of the local senior center, adjusting to fit school nutrition needs during the pandemic, and providing vaccination clinics to agricultural workers. It means a lot that we were selected with so many different ag businesses to choose from in our area. We are in the midst of the most labor-intensive part of table grape farming: pre-harvest hand labor. This work consists of leafing, hanging and dropping…

Farmer examining grapes in a vineyard
HMC News – October 2020

The grape industry is approximately 50% shipped through the industry estimate of 106,500,000 boxes, though it wouldn’t be surprising to see the industry come up short of that number due to the peculiar growing conditions this season. HMC is not quite that far through the season. We are looking forward to our Allison red seedless harvest, which is our biggest volume variety of the season. Red grapes should be available through December, but it is expected that the industry will run short of green grapes before then. Each year after harvest is complete, we replenish nutrients in the soil of…