Imagine what would happen if your Hawaiian pizza took a trip to Italy… Meet the Spicy Pancetta Grape Pizza. The sweetness of bright, juicy red grapes balance out fiery Calabrian chilies and salty pancetta in this Italian twist on Hawaiian pizza.
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What you’ll need:
1 uncooked pizza crust
1/2 cup pizza sauce
2-3 tbsp calabrian chili paste
8 oz shredded cheese
2 tbsp grated parmesan cheese
1.5 oz thinly sliced pancetta
1 shallot, thinly sliced
5-6 oz sliced red grapes
parsley, finely chopped
Instructions:
- preheat oven to 450°
- prepare dough on baking sheet
- mix chili paste with sauce to taste
- spread sauce on dough & top with cheeses, pancetta, and shallots
- bake pizza for 12-15 min until nearly done (light golden crust)
- add grapes, bake 3-5 more min
- Garnish with parsley