Plum Bruschetta

Holiday Red Plums are crisp, juicy, and extremely sweet. The unique flavor and crunch of Holiday Plums are reminiscent of an apple, but without losing any of their plum-y goodness.

They are only available between August and mid-October, so we get very excited when they hit grocery stores! They’re a treat we look forward to all year long!

While Holiday Plums are perfectly delicious to consume as a hand-held fruit, we think this special fruit deserves a special recipe! Holiday Plum Bruschetta is as unique as the fruit itself. It’s the perfect mix of sweet and savory. We love serving it at dinner parties because guests are always impressed by its color, elegance, and taste.

Don’t take our word for it. Try it and see for yourself! But hurry… The Holiday Red Plum season is coming to an end and you’ll have to wait until next year to get your hands on these sweet babies!


  • 4 Holiday Red Plums chopped + 1 Tbsp mashed
  • 4 Tbsp Green Onions chopped
  • 1/4 red bell pepper chopped
  • 2 Tbsp fresh basil chopped
  • 2 Tbsp lime juice freshly squeezed
  • 1 jalapeno chopped
  • 1/4 tsp chili powder
  • 1 baguette
  • goat cheese


  • Wash plums, remove pits, and chop into bit-sized pieces. Mash 1 tablespoon of plums. Set aside in a small bowl.
  • Chop gren onions, red pepper, basil, and jalapeno and place in a medium sized mixing bowl. Add lime juice and chili powder. Stir to combine and then add in plums. Stir to combine.
  • Place goat cheese on slices of baguette and top with plum salsa.

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