McClarty Family Peach Cobbler Recipe

Bowl and rectangular dish filled with peach cobbler. Whole and sliced peaches surround them on a wood background.

It’s the last day of National Peach Month, and we’re finally sharing our family recipe for peach cobbler with all of you! This has been a family favorite for many years, and we hope you enjoy it as much as we do. We may or may not eat it for breakfast.

Ingredients:

  • 3lbs of HMC Farms peaches
  • 1/2 cup firmly packed brown sugar
  • 1 cup pancake mic
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 1 egg, beaten
  • 1/2 cup butter, melted

Instructions:

  • Preheat oven to 375°
  • Toss peaches with brown sugar in a greased 9″ square baking dish
  • Combine pancake mix, sugar, and cinnamon
  • Stir egg into the dry mixture until it becomes crumbly
  • Top peaches with crumble mixture and top with melted butter
  • Bake for about 45 minutes, until topping is a golden brown

Hand written recipe for peach cobbler on a white piece of paper

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