It’s the last day of National Peach Month, and we’re finally sharing our family recipe for peach cobbler with all of you! This has been a family favorite for many years, and we hope you enjoy it as much as we do. We may or may not eat it for breakfast.
Ingredients:
- 3lbs of HMC Farms peaches
- 1/2 cup firmly packed brown sugar
- 1 cup pancake mix
- 1 cup sugar
- 1/2 tsp cinnamon
- 1 egg, beaten
- 1/2 cup butter, melted
Instructions:
- Preheat oven to 375°
- Toss peaches with brown sugar in a greased 9″ square baking dish
- Combine pancake mix, sugar, and cinnamon
- Stir egg into the dry mixture until it becomes crumbly
- Top peaches with crumble mixture and top with melted butter
- Bake for about 45 minutes, until topping is a golden brown
