HMC News – July 2020

McClarty family from HMC Farms walking through orchard

The Fourth of July not only celebrates the independence of our country, but it also marks the “spiritual” half way mark of the stone fruit season, and is the historically referenced start date for grape harvest in our area. The first six weeks of the season definitely require the most effort. We are generally still thinning through early June while picking the most temperamental and time sensitive varieties of the season. The Fourth of July is a point in time at which we reflect, look forward, and take a quick break with our families. We hope you had a moment to relax and celebrate over the holiday (hopefully with a peach in hand).

Table grape cane cutting equipment in a vineyard at HMC Farms

This month, we used Cane Cutters in our table grape vineyards. This equipment cuts excess growth in the centers of the rows with blades that form an upside down V shape in order to increase sunlight and air flow. Increased sunlight helps our red and black seedless grape varieties gain color, and extra air flow helps to prevent disease pressure in grape clusters and vines.

Crews harvesting table grapes at HMC farms using umbrellas

HMC Farms table grape harvest is now underway in our vineyards, kicking off our table grape season! Overnight lows have remained under 70°F, which is great for color development in our red and black seedless table grape varieties. 

HMC Farms table grape vineyard drip irrigation line and soil moisture

HMC Farms regularly monitors soil moisture to ensure that we are providing the proper amount of irrigation to our trees and vines. We combine several sources of information from physical examination to sensors, and even the weather forecast, to determine the proper frequency and duration of irrigation. This topic was featured in our Farm Friday Instagram story, a weekly behind the scenes look at what’s happening at HMC Farms. Find us on Instagram here, and follow along with our Farm Fridays!

Boy bites into a freshly picked peach in an orchard at HMC Farms

It’s been a vintage year so far for California stone fruit. We have received more than normal complimentary letters about the great tasting stone fruit. Newer varieties and a discipline to only pick the most mature fruit has put these summertime favorites back on top. We are half way through the season and should have good eating well into September.

2 thoughts on “HMC News – July 2020

  1. Hope you are all well!
    Just wanted to drop a quick thank you for all the hard work you guys put into producing the best fruit I have tasted! I keep going back for more and will be sad when stone fruit season ends.
    Stay safe and healthy!

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