If you’ve ever second-guessed ordering produce through a shopping service like Instacart or curbside pickup at your local grocer, you’re not alone! Trying to calculate the number of pounds of peaches you need for a pie or ginger you need for a recipe is tricky – we once ended up with a giant bag of ginger in our curbside grocery pickup because half a pound of ginger is way more than you think it is. Whether you want to get the right quantity of fruit, or simply communicate your preference of soft vs firm fruit with your shopper, we’re here to help!
Some shopping services, like Instacart, allow shoppers to add comments or instructions for each item. This is where you can tell your shopper if you prefer your peaches soft or firm, and can even request fruit with no green in the stem well.
Plan what you need.
Eating nectarines as a snack? Using peaches in a recipe? Order the right amount of fruit with a little bit of planning. Here’s a guide to quantities for some of our favorite recipes:
Peach pie: 5-6 pieces
Stone fruit cobbler: 6-8 pieces
Stone fruit galette: 6-8 pieces
Peach/nectarine salsa: 3 pieces
Store fruit properly.
Peaches, plums, and nectarines are best stored on the counter at room temperature until reaching your desired level of softness. Need to speed up the softening process? Try putting the fruit in a paper bag. Check the fruit daily, and once it’s ready, enjoy right away or place in the fridge to extend its useful life.
Have a backup plan.
If you ended up with more fruit than you wanted, or if your plans changed and you have fruit that’s on its last leg, try making a smoothie or freezing the fruit for future use as an ingredient! There are several recipes available in our blog that offer alternative uses for fruit that’s just past its prime.
Vanilla peach smoothie popsicle recipe