This month California was in a drought and a flood at the exact same time. We are ending the year with 40% more precipitation than last year, but unfortunately our state does not have the infrastructure to capture all the water that is rapidly falling upon us. On average, a “normal” rain day in California is 0.25″-0.75″, but these atmospheric river storms are bringing 2″+ of water at a time. While our vineyards and orchards are equipped to handle the weather, many places are not. The reservoirs are currently at half capacity and snowpack is already up to 200% of average, and we still have several months of weather ahead of us. Even though a lot of water will be lost to the ocean rather than being captured, the reservoirs and groundwater will get a much-needed recharge which is a big positive.
Pruning continues in our California vineyards. All acreage is pre-pruned with a machine that removes top half of the last season’s growth mechanically. The final pruning cuts are then made by hand with crews that have been trained to leave the precise amount of wood to ensure the optimal health of the vine and growth for future crops. These cuts form “spurs” (the positions on the vine from which this year’s growth will come) along the “cordons” (the main lateral limbs coming from the trunk). Because grapes are a vine, the growth each year is rapid. A fully
mature vine will be pruned back to essentially the same place every season.
Grape shipments from Peru have resumed at normal levels. Last month’s social unrest created a delay in shipments, which caused tight supply conditions this month. As we move into February, we should see the situation change, with ample supply of both Peruvian and Chilean grapes.
The storms have ended for the time being and bloom is right around the corner. Things here are wet, but the fields need it and the sandier soils in our area are draining nicely. The charts above show that while we received a historic amount of rainfall, a lot of the water was unable to be captured in reservoirs and instead drained into the ocean. In 2014 Proposition 1: The Water Quality, Supply, and Infrastructure Improvement Act, a $7.5 billion bond dedicated $2.7 billion for the public benefits of new water storage projects, was passed. Since then, nothing has been built to improve our water infrastructure. The drought combined with the floods are shedding a new light on the legislative issues that have contributed to our current water crisis.
The conditions this winter have been ideal for growing tree fruit. Our orchards are currently tracking at 963 chill hours for the season. This is a 190-hour increase from this time last season. Chill hours can have different definitions, but we calculate our hours by measuring the time the temperature is 45 degrees Fahrenheit or below. Fruit trees need a specific number of chill hours each winter to regulate their growth. If a tree doesn’t experience enough chill hours in the winter the flower buds might not open at all in spring, or they might open unevenly Fortunately, we have already received plenty of chill hours for the season and any cold weather is appreciated until the buds break and blossoms emerge.