A summer storm made its way to the Central Valley this month. An estimated 1/4″ of rain touched down on our farms, which is unprecedented at this time of year. Some stone showed hardly any impact, while other blocks were more significantly impacted. It appears that the rain impacted all commodities to some degree and the varieties that were just ready to be harvested and in the middle of harvest were most severely affected.
Table grape harvest remains ongoing. We’re seeing an impressive crop of green seedless varietals coming out of our vineyards this year. All commodities appear to be ahead of schedule compared to last year’s harvest, ranging from a few days to a couple of weeks.
HMC recently attended the Global Grape Summit with attendees and speakers from six continents (unfortunately no penguins or Antarctic researchers could attend) to discuss viewpoints on the evolution and future of the grape industry. One point of discussion was the impact of the explosion of new varieties, with many different opinions from growers, retailers, and the four major international grape breeders. Harold, as a scheduled speaker, explained that to stone fruit growers, a multitude of varietal options is nothing new. He further explained that many new varieties come with characteristics beneficial to the grower which also provide a better consumer experience. As a business, we not only compete with other grape and stone fruit growers, but also other fruit commodities vying for the shoppers’ dollar. Improved eating characteristics provided by some of the new varieties help inspire consumers to add our products to their shopping baskets.
