The blood drive was back again this month. Every year we look forward to donation day as individuals at HMC Farms line up at their onsite opportunity to donate blood and save a life. These drives play a crucial role in ensuring a steady supply of blood for medical emergencies, surgeries, and patients battling various illnesses. Beyond the immediate medical benefits, hosting a blood drive fosters a sense of unity and altruism, emphasizing the power of collective goodwill to make a positive difference in the lives of those in need.
Western Growers believes that women are essential to the future of agriculture, which is why they developed WG Women, a program that prepares women for positions of leadership within the fresh produce industry. The initial conception and brainstorming meeting took place at HMC Farms and Sarah McClarty (our CFO) was among one of the first graduates of the program. The program includes media training, political advocacy, mentorship, and much more. Recently Sarah was featured as a panelist at the Women‘s Event and given the opportunity to share her experiences and the benefits of such an uplifting and supportive program.
Harvest continues in our vineyards, and pruning continues in our orchards. This month will more than likely be the last days of 90-degree summer weather we‘ll see until next year. The warm days and cool nights have been ideal conditions for table grape maturity. The dew point and humidity have also been optimal for this time of year with zero foggy days to date. If not for hurricane Hilary, this fall would have been perfect table grape growing conditions for the season. As you can see below, the vineyards remain covered until the completion of harvest. If things continue on the current path, we will be harvesting for weeks to come.
Our grape program at HMC Farms is one of a kind. We are the only vertically integrated company with an entire department dedicated to portioned and washed and ready-to-eat foodservice grapes. Our Lunch Bunch® grapes are the original 2 – 4 ounce portioned clusters of grapes. They are perfect for school lunches, restaurants, garnishes and more. Our Grape Escape® grapes are washed and ready-to-enjoy. They come in an array of pack styles to fit every need, from bulk to individual bags, to small trays, to large bags. If you are looking for ways to expand your grape category, please visit hmcfarms.com/value-added/.
We are tipping and thinning clusters in our table grape vineyards. During this process, each grape cluster is inspected and clipped to reduce the density of berries and obtain a manageable overall bunch size.
At this point, we are getting into a nice harvest groove. Peach, plum, and nectarine harvest is moving right along in our orchards, with flavor continuing to impress across our early season varieties.
Plumsicle™ harvest has begun! As expected, the crop is sweet and flavorful. Plumsicle is available only in limited supplies this year, but we continue to add more acreage to our Plumsicle orchards each year. For more information on Plumsicle, visit our new dedicated website hmcplumsicle.com.
Last week, some heavy winds and precipitation made their way to our farms. This actually kept us out of the fields for a day, which never happens in the summer. The wind blew quite a bit of fruit off of our trees, and some trees even blew over. After a week of days peaking at over 100°F, the forecast finally shows a little relief as we are expected to drop back into the 90s, and potentially a hair below that for the holiday on Monday. In our table grape vineyards, we’ve seen a little bit of burn on the varieties that haven’t entered veraison yet, but nothing compared to last year. Thankfully, this year’s heat wave came a little later, which meant that there was more canopy coverage in the vineyards to offer shade and protection to berries susceptible to sunburn. Our Sweet Bond and Flame red seedless varieties are gaining color, and Ivory green seedless is in veraison. Berries are still sizing up across our vineyards.
April’s weather has been a rollercoaster, bouncing around 20 degrees up and down over a few days more than once. Thankfully, the forecast ahead shows weather conducive to stone fruit growth.
We are thinning stone fruit in our stone fruit orchards. Thinning removes excess, under-sized, or damaged juvenile fruit from our trees. This ensures that nutrients are directed to fewer pieces of fruit, resulting in better size and flavor. It also protects the tree from damage due to too much weight on the limbs. Hail damage is prevalent across the industry in scattered pockets. We’ve discovered hail damaged stone fruit on a couple of our ranches, as well as some damage to the vines in one location where the hail was most prevalent. We’ve been able to remove some of the damaged fruit in the thinning process, but there is a limit to how much that can help.
In our table grape vineyards, the crop looks very healthy. The vines are all pushing strongly and evenly, and we seem to be running a little earlier than last year at this point. Shoots continue to develop, and clusters are forming on the early season varietals in our table grape vineyards. Soon, the clusters will begin to bloom and then set fruit.
Early season varieties are beginning to show some blush. Pictured above is our Krista yellow peach variety, which is now larger than a golf ball. Thinning continues in our mid and late-season varieties, and we’ve begun training young plum trees.
Stone fruit continues to develop in our orchards as we approach harvest. Pictured above is our Zee Fire yellow nectarine variety, which is about a week behind the Krista yellow peach. After weathering last week’s storm, we are eager for the stone fruit season to begin.
This month, Reedley College held the official groundbreaking ceremony for the McClarty Center for Fine and Performing Arts. The new 24,000 square foot facility will attract talent and draw audiences from near and far. It will also provide students and faculty the much needed opportunity to showcase their talents and skills on campus. Harold gave a remarkable speech about his own life and impactthe college and the arts had on his upbringing.Click here to see what he had to say.
It got cold at the beginning of the month. There was a widespread freeze, but only various colder locations suffered any significant damage. As you can see in the picture below, the juvenile nectarines on the left are green and shiny, compared to the frost damaged nectarines on the right that are dark and dull looking. While we feel that the overall volume was not affected by the freeze, March-April is a worrisome time for us as we monitor for potential cold temperatures and hail events.
As grape vines awaken from dormancy, buds begin to form and swell until they open up and reveal green leaves and new growth. The opening of these buds is called bud break, a process that is currently happening in our table grape vineyards.
Sarah McClarty, our Chief Financial Officer, is featured in this month’s Western Grower & Shipper magazine as a WG Women Ambassador. Sarah is part of the first few graduates of WG Women, a women’s professional development program under the Western Growers umbrella. Before WG Women, Sarah worked to create a women’s group at HMC, which allows the women from across our organization to participate in networking, teambuilding, and volunteer opportunities. Because we are in the midst of Women’s History Month, this feature is extra special to us. Read the article here.
Our stone fruit orchards are moving right along. Juvenile fruit is growing on our trees, with nectarines pictured above. At the beginning of this week, we received just over an inch of precipitation on our farms, which included some hail. It’s a little early to determine the extent of the hail damage. We have not yet thinned our early season varietals, which sometimes gives us an opportunity to sort through the fruit on the trees and remove pieces that may have been damaged by hail.
We’re starting the new year with a good amount of precipitation on the books already this winter, and a gorgeous view of the snowy Sierra Nevada mountains from our office. September-December of 2021, we received 7.52″ of rain on our farms, compared with only 1.89″ in the same timeframe in 2020. We have already blown past the 7.07″ total for Sept 2020-June 2021, and more rain is likely on the way over the next couple of months. In December alone, we received just over five inches of much needed rain on our farms, which is a big step forward from the 1.45″ of precipitation we measured in December of 2020. We are close to wrapping up pruning in our stone fruit orchards, and pruning more heavily in our table grape vineyards during this break in the rain. The weather has been cold, which is perfect for pruning and for accumulating necessary chill hours for our trees and vines.
With the rain we’ve had this winter comes another weather event: Tule fog. Tule fog is a radiation fog that forms in the Central Valley when the ground is damp and temperatures are low. The fog is so dense that visibility is measured in feet, and when visibility is too low our local schools have a late-start “foggy day schedule” to allow the fog to lighten up a bit before school buses can safely operate.Once we’ve finished pruning our trees, we will go back through our traditional orchards to repair any damaged roping, which helps keep the trees in a vase shape and supports the weight of next season’s crop. We are almost ready to plant new trees in the blocks we prepped over the past few months.
January is National Blood Donor Month, and HMC Farms recently hosted an employee blood drive in partnership with Central California Blood Center. Our participants ranged from multiple first time donors to a member of the five gallon club. All of the blood collected at our event will be put to good use in life-saving measures in the Central Valley.
We are done pruning trees in our stone fruit orchards, and through the majority of our grapevine pruning. We are finishing up the final touches on new irrigation systems in our prepped blocks, and we will plant new trees once installation is complete. Field activity will slow down over the next couple of weeks as our trees begin to bloom. By mid-February, the Central Valley should be full of orchards covered in pink and white blossoms.
Bienvenidos a una nueva década! Aunque sea invierno en nuestras granjas, todavía hay mucho que hacer...
El tiempo reciente ha proporcionado algunas horas de frío cruciales para nuestros árboles y vides. Las horas de frío se producen cuando la temperatura está entre 32°F y 45°F mientras nuestros árboles y vides están inactivos. Cada variedad y tipo de fruta tiene diferentes necesidades de horas de frío, que pueden oscilar entre 100 y 800 horas aproximadamente. Actualmente tenemos más de 700 horas de frío registradas en nuestras fincas. Esto supone unas 200 horas más de las que teníamos a estas alturas del año pasado. Las precipitaciones de enero en nuestras explotaciones están en la media del Valle Central. Una vez que se han alcanzado las horas de frío y el tiempo empieza a ser cálido, nuestros árboles y vides empiezan a salir del letargo, señalado por los brotes y las floraciones.
El tiempo en el Valle Central de California tiene sus propios atributos. Una de las cosas que nos distingue es la niebla de tule. No es una niebla ordinaria, la niebla tule es una niebla de radiación, que se forma cuando la humedad es alta y el suelo está frío con poco o ningún viento. Esta densa niebla terrestre se forma a menudo en los días siguientes a la lluvia en el Valle Central, provocando tramos de muy baja visibilidad - a menudo 1/4 de milla (.4 km) o menos. Esta baja visibilidad conduce a "horarios de días de niebla" en nuestras escuelas locales, ya que los autobuses escolares y los padres esperan a que la visibilidad aumente para que las condiciones de conducción sean seguras.
Los árboles de nuestros huertos de alta densidad han crecido hasta un punto que abre la puerta a un nuevo método de poda de árboles utilizando una plataforma en lugar de escaleras. En comparación con el uso de la escalera, la plataforma ahorra tiempo y aumenta la seguridad de nuestros equipos de campo al eliminar la necesidad de subir y bajar una escalera y luego moverla unos metros para comenzar el proceso de nuevo. La plataforma es beneficiosa para muchas actividades agrícolas en nuestros huertos de alta densidad, incluyendo la poda, el aclareo y la cosecha. Estamos muy contentos de ver cómo este nuevo equipo aumentará nuestra eficiencia a lo largo del ciclo de la fruta del árbol este año.