HMC News – December 2021

We’re almost completely done pruning in our plum orchards, and we are busy pruning in our peach and nectarine orchards. Pruning is an important process of the annual stone fruit cycle as we prepare the trees for winter. By removing the older wood from the trees, we not only make way for new fruiting wood for the 2022 harvest season, but we also keep the trees shaped properly.

In our high density stone fruit orchards, crews are using electric pruning shears in order to reach the upper parts of trees without ladders. These electric shears improve efficiency while still allowing our employees to make precise cuts. Eliminating the use of ladders for pruning makes the process safer and reduces the physical burden on our employees.

 

Reflecting on 2021 and the future of California agriculture

Next year will be better.

We live by this credo, which some find irrational. The onerous circumstances we must navigate in California agriculture to produce better tasting fruit each year are getting increasingly more difficult, and have yet to reach an inflection point. Inputs, whether they are labor, water, or materials, haven’t just become more expensive, but at times they have become unavailable. If you read our newsletter on a monthly basis, you are aware of some of the creative ways in which we are trying to keep costs from continuing to rise. We want to keep our products as competitive with other commodities as possible, and don’t want to push the products we grow into “luxury item” status. We believe in the stone fruit and table grape commodities. As we reflect on what may have been the best tasting season in our history, we take some pride in having brought these products into the marketplace. It is this belief and small sense of pride that urges us to continue to do what tastes right.

-Harold McClarty

Winter charcuterie inspiration

With so many holidays throughout the month of December, we find ourselves snacking constantly, and there’s no snack we love more than… well basically anything served on a board. Why do snacks taste so much better from a board? Honestly, it’s a mystery, but even our kids love a good snack board so we’ve rounded up some charcuterie board ideas from the HMC Farm Kitchen to get you through the holidays and into the new year. 

 

Board #1: The winter classic

This is one of our favorite winter charcuterie boards. We started with HMC Farms red seedless grapes (of course), and added local almonds, pistachios, pomegranates, and salami—in fact, nearly everything on this board is grown or made in California. What we love most about this board is that it balances the sweetness of in-season fruit with the saltiness of salami and nuts and the bold flavor of our favorite cheeses. It’s a crowd-pleaser, and our go-to when hosting a small gathering or cocktails over Zoom.

Tabla de embutidos con uvas, salami, queso, granada, galletas y frutos secos

What we used for the winter classic:

  • HMC Farms red seedless grapes
  • Pomegranates from the Central Valley
  • Almonds from the Central Valley
  • California pistachios
  • Two kinds of salami from Busseto Foods
  • Rainforest Crisps
  • Dubliner cheese from Kerrygold
  • Habanero and jalapeño cheddar from Yancey’s Fancy

Board #2: The vegetarian board

FYI: meat is not required for a delicious board of snacks. We said it. Honestly, why should meat eaters have all the fun? Whether you are a vegetarian, shifting toward a more plant-based diet, or simply not eating processed meats (hello, pregnant ladies!), this board is a great option to enjoy your board sans-meat (you can also ditch the cheese or swap for vegan cheese to make this a vegan board). Honestly, even if you’re an omnivore, you might not even notice the salami is missing—we didn’t!

Charcuterie board with fruit, nuts, cheese, and crackers

What we used for the vegetarian board:

  • HMC Farms red seedless grapes
  • Oranges and pomegranates from the Central Valley
  • Red walnuts from the Central Valley
  • California pistachios
  • Marcona almonds
  • Brie cheese
  • Manchego cheese
  • Dubliner cheese from Kerrygold
  • Red wine cheese
  • Mini crisps
  • Rosemary from our backyard for garnish

Board #3: The charcuterie wreath

It took us a minute to get on board with the charcuterie wreath trend. It seemed like a waste to leave a giant gap where there should be a pile of yummy snack foods. However, with the holidays upon us, we concede that a charcuterie wreath is cute for Christmas gatherings. If you’ve got a plate so cute you don’t want to cover it up, or if your famous artichoke dip needs a home on your charcuterie board, this might be the perfect fit for you.

Plate that says Happy Holidays with grapes, cheese, nuts, and a salami rose. Greenery, crackers, and a kitchen towel around the plate.

What we used for the charcuterie wreath:

  • HMC Farms red seedless grapes
  • California almonds
  • Salami
  • Manchego cheese
  • Cranberry white cheddar cheese
  • Served with a side of mini crisps

Board #4: The jarcuterie

This portable pint-sized snack is a promising pick when plating your preferences isn’t pleasant. (We are trying to compete with Peter Piper and his peppers here). A jarcuterie is an adorable way to refer to all of your favorite charcuterie board items served in jars. Why do we love jarcuteries? They remind us of Christmas stockings. There are layers of fun surprises, and you honestly never know what you’ll find at the bottom. You can easily customize jarcuteries for people with food allergies or dietary preferences that would make different foods overlapping on a board a bad idea. This is also a great way to prevent people from touching (or breathing on) all of the treats, and it’s pretty easy to make these little guys look just as adorable as a full spread. As a fun bonus, your uncle can’t hog all of the HMC Farms grapes if everyone gets their own portion.

Three jars filled with nute, grapes, cheese, peas, an crackers.

What we used for the jarcuterie:

  • HMC Farms red seedless grapes
  • Salami
  • Marcona almonds
  • Cranberry habanero white cheddar
  • Manchego wedges
  • Rosemary crackers
  • Sugar snap peas
  • Cookies from Life’s a Batch

HMC Farms collaborates with Paper Farm Press on “Grapeful for You” project

As a family owned farming business, we are always excited when we have the opportunity to partner with other local businesses in California’s Central Valley on different types of projects. Sometimes that leads to delicious pies and specialty ice cream flavors, and other times it leads to beautiful artwork. 

This year, we had the opportunity to partner with Lauren, owner of Paper Farm Press, on a grape project. Paper Farm Press is a fellow Central Valley business which creates hand printed cards, stationery, and artwork prints using vintage printing machines affectionately named Willa and Heidi. Their mission is to cultivate community by learning about farming, encouraging others through hand-printed cards, and sharing recipes. Lauren’s work blends her faith with local agriculture, which requires a fair amount of faith in itself, in order to create beautiful pieces with important messages. 

Wood picture frame on white wall with artwork depicting instructions for growing grapes
photo by Paper Farm Press

When Lauren, who happens to be one of our grape growers, reached out to us to learn more about the grape growing process, we were happy to help. We provided her with all of the details about preparing the soil, irrigating, pruning, growth stages, and harvesting our table grape vineyards. We also shared the ways in which we’re using agricultural technology to make our vineyard maintenance and harvest processes more efficient. Most people may think of grapes as a seasonal commodity, but farming truly is a year-round commitment to caring for and maintaining the vines and the land on which they grow. With the information provided by HMC Farms, coupled with Lauren’s design skills, the Paper Farm Press “Grapeful for You” stationery box came to fruition. Every piece in the collection is beautiful, but the artwork print “How to Grow Table Grapes to Feed the World” is the perfect interpretation of the work we do in our vineyards at HMC Farms. 

One of our favorite things about Paper Farm Press, aside from the creation of beautiful handmade pieces, is the use of agricultural-based puns. We’re so grapeful that we had the opportunity to share the process of growing, maintaining, and harvesting our grape vineyards with Lauren. Paper Farm Press has graciously extended a 15% discount to friends of HMC Farms for all of their products, including the “Grapeful for You” collection, with code GRAPEFUL15.

Assorted stationery featuring grapes
photo by Paper Farm Press