HMC Farms COVID-19 Vaccinations Press Release



HMC Farms Delivers COVID-19 Vaccinations to Agriculture Workers 


Kingsburg, California – HMC Farms is excited to announce the successful distribution of 450 COVID-19 vaccines to agricultural employees in California’s Central Valley. 


HMC Farms recently hosted vaccination clinics which distributed hundreds of COVID-19 vaccines to employees of HMC and several nearby businesses in the ag industry. More vaccinations are on the way as the first recipients near the second dose time frame.

HMC Farms is a family owned and operated business, and the McClarty family values their employees as an extension of that family. Sarah McClarty, Chief Financial Officer of HMC Farms, stated at the event, “To watch every employee in our organization who wants a vaccine receive one over the last two days has been the biggest win in what has been an extremely challenging twelve months. Partnerships with the California Farmworker Foundation and Elite Medical that were in place prior to the pandemic have played a huge part in HMC’s continued efforts to support our employees’ health and well-being, and are what made this week’s event possible.”

At the vaccination event, it was clear to see that people were relieved to have vaccines available to them. Several employees were seen having their photos taken while receiving the vaccine to share with friends and family. “This is such a relief,” said one employee as she received her shot. Another employee commented, “The distribution process for vaccines has been confusing. It’s so helpful that HMC was willing and able to bring vaccinations directly to us.” 


The past year has been difficult for people and industries around the globe, and the ag industry has felt the weight of keeping employees safe and healthy while maintaining the food supply. Speaking about the partnership with the California Farmworker Foundation which helped make the vaccination even possible, Harold McClarty, owner and Chief Executive Officer of HMC Farms, expressed gratitude. “We have all struggled during these very difficult times,” said McClarty. “We are very grateful and supportive of all the work that this organization has done for farmworkers. It gives us some hope that we will persevere and continue to move forward with our work to support the nation’s food supply.”


HMC Farms is located in the heart of California’s Central Valley, and has been family owned and operated since 1887. All of their produce is grown sustainably, protecting the land, water, and people who make it possible to deliver delicious peaches, plums, nectarines, and table grapes year after year. To learn more, visit  




HMC News – January 2021

Man pruning dormant fruit trees with a pole pruner

Our crews have begun pruning our high density trees, and we are continuing to realize the benefits of our new orchard design. The new design allows our employees to prune the trees without using ladders, which greatly increases worker safety and efficiency. To reach the higher areas of the tree, a pole is attached to electric pruning shears, allowing employees to make the proper cuts with the simple push of a button.

Shovel with dirt and sprouted baby plants from cover crop seeds

We are in the midst of planting cover crops in our orchards and vineyards. Cover crops are planted beneath the trees and vines for the benefit of the soil, not for harvest. Below ground, fibrous roots from the cover crop feed beneficial soil microbes. Once the cover crop is decimated those roots decompose, creating channels for better water infiltration. Above ground, the cut cover crop breaks down to create organic matter, putting carbon back into the soil, feeding beneficial soil microbes, and assisting with light textured soils like ours. We do not use any irrigation for cover crops, so we have to wait long enough for rain to create moisture in the ground, but plant early enough to ensure that rains will persist to help them grow. Learn more about this topic on our YouTube channel!

Flooding near an orchard

Rain has descended upon our farms, with precipitation estimates reaching beyond 2″ in one day alone. For reference, the total precipitation recorded in Fresno in 2020 was just over 6″ and the average rainfall per year in the Central Valley is around 11″. While today is expected to provide the peak of this week’s rainfall, We expect rain through at least the end of the week, with more to start next week.

Feeling Peachy: Activity Sheets for Kids from The Produce Moms

Stone Fruit {Tree Fruit}

Feeling peachy? Stone fruit season is in full bloom, and we couldn’t be more excited that our friends at The Produce Moms created some fun peach-themed activity sheets for kids!
Original blog on The Produce Moms website

What exactly is a stone fruit (also referred to as tree fruit)? It’s a fruit with a large, hard pit or “stone” inside of it. The stone contains the seeds or kernels of the fruit. The stone fruit category includes peaches, nectarines, plums, plumcots, apricots, cherries and more!

Let’s take a little closer at the anatomy of a stone fruit…

Feeling Peachy Activity Sheets

As we know, education is key to consumption.  We love to create activity sheets focused on fruits and veggies.  It is a great way for kids to learn more about the fresh produce that they love to eat. In our first activity sheet, we have the kids complete the basic anatomy of a peach.  Using a color-by-number approach, they will also learn what each part of the peach is called.  Also on the first activity sheet is a fun math problem.  But be careful, the math problem is a bit tricky!

Our second activity sheet is a funny & peachy story created “Mad Lib” style.  Kids will fill in the blanks with words of their choice and be able to create their own story! Some of the younger kids may need help with the parts of speech. The best part is that you can create multiple stories with this activity!  We also have a fun suggestion for adding stone fruit to your next pancake breakfast!

Free Downloadable Activity Sheets for Kids

With many school districts closed or planning to close across the country, we know lots of parents out there are looking for activities kids can do at home. Check out our HMC Farms Pinterest page with a board dedicated to kids with free downloadable activity sheets and even STEM projects to help keep your kids occupied while they’re home!

Why tree fruit is more expensive in May compared to July

Early season varieties like Spring Flame 20 & 21 & Zee fire only yield around 600-750 boxes an acre. Varieties that are harvested in July, like July Flame, Summer Fire and Summer Flame 26, yield around 1,200 boxes an acre. Regardless of variety or timing of harvest, cultural costs are the same. The same[…]

HMC wins 3rd place at the Central Valley Pruning Competition!

On January 16, 2019, the Central Valley Farmworker Foundation (CVFF) hosted the first annual Central Valley Pruning Competition. Dozens of farm workers made up the participants of this event, which focused on grape vine pruning. Contestants were judged on the following factors: quality, safety, speed, and knowledge of vineyards. Two employees from HMC Farms made it to the final round of competition, and our very own Jose (pictured far left) won 3rd place in the men’s division!

We are proud of Jose, as well as all of the other participants who stepped up to show off their skills in this competition. Our talented employees work very hard, and this was the perfect platform to showcase the knowledge and expertise that they possess.

Read the full press release from CVFF:

CVFF – 2019 Pruning Competition press release

The Central Valley Farmworker Foundation aims to serve and support farmworkers by providing programs and services to better their quality of life. For more information, visit the CVFF website, Facebook, or Instagram.

Why is it better to pack plums in a different facility than peaches and nectarines?

HMC Farms made an investment and commitment to plums in 2001 for the same reason that we developed a tree ripe peach and nectarine program over 25 years ago. We believed that the industry was not dedicated to producing a good tasting piece of fruit. As a result the industry’s plum sales fell from 14.6 million boxes in 2002 to an estimated 9 million boxes in 2011. Shippers did not have the patience, finances, or commitment to rehabilitate a commodity which sees seven years elapse between the time a tree is planted and the time a full crop is realized.

HMC Farms has assembled a specialized team with farmers that only grow plums and a packing house that only packs plums. We did this in order to meet the challenges of growing, harvesting, and packing great tasting plums. Because of our consistent supply of plums from the beginning to the end of the season and our focus on taste, we only harvest plums that are truly tree ripe. The plums are then handled with the utmost care at our specialized packing house with equipment designed, and people trained, for the sole purpose of packing a box of plums that represents our passion for growing tree ripened stone fruit.

Which nutrients are added back into the ground every season?

HMC Farms works closely with our advisors to keep the soil in optimum tree fruit growing condition. During the spring and summer months the trees use the nutrients in the soil as fuel to grow the fruit. Every fall we take samples of the soil to evaluate which nutrients have been depleted. After careful evaluation […]

What are the white spots that appear inside a peach pit?

This whitish tissue may actually appear on the pit and/or in the pit cavity (area inside peach around pit) of a ripe peach. It is called callus tissue (undifferentiated cells). It is not a fungus, bacteria, mold or other type of disease. It is naturally occurring, and is not harmful. It can be safely eaten along with the rest of the peach

HMC Farms: Giving school gardens to Oakland

Article courtesy of Western Growers

On a rainy day in late March, Drew and Chelsea (McClarty) Ketelsen of HMC Farms and I made a whirlwind tour around Oakland, CA. The McClartys had donated $10,000 to the Foundation and, after a rigorous application process, Western Growers Foundation awarded several Oakland schools $1,000 each to grow and sustain their fruit and vegetable garden.

Why Oakland? “It’s tough all over for children to get their 5-9 servings of fruits and vegetables. Drew and I know urban teachers and we have heard their stories. After visiting these schools and talking with the students and teachers,” said Chelsea, “we knew we made the right choice.”

Often a teacher or parent will lead the school garden efforts, but at Elmhurst Community Prep on the East Side of Oakland, HealthCorps Navigator Matthew Crimp has taken that role.

Giving us a tour of the lettuce, broccoli and tomato beds, Mr. Crimp explained. “Being on the medical side of things, I see the relationship of good nutrition to our children’s health,” he said. “We are out here twice a week and the students learn both where healthy food comes from and how to prepare it. Practically every meal we cook in our after- school groups has ingredients that students harvest directly from the garden.”

Serving in the school-based health clinic, Mr. Crimp provided some additional insight. He sees the intersection of health with nutrition every day and stated that the number one biggest complaint from students is a headache or stomachache. When asked if they’ve eaten a nutritious meal in the last 12 hours, the answer is usually no. “The lack of nutritious food in their diet makes students sleepy, cranky, and generally not able to perform academically to the level at which know they can. Our goal,” said Mr. Crimp, “with our garden and providing them access to nutritious fruits and vegetables is to do away with seeing that health condition in our clinic, and to give our students the ability and the opportunity to achieve the way we know they can.

On the other side of town, under the shade and rattling of BART was Ascend Elementary. Jayson Weldon, who has been heading up the edible garden for five years said, “The best way to teach students about their food and where it comes from is to get them out in our gardens with their hands in the dirt. It is an experience so important for our students as issues of healthy eating habits, access to quality food, and food sustainability become such relevant issues to their lives.”

Briceyda, a first grader, said, “I never liked vegetables until I grew my own.”

Mr. Weldon went on to say, “Being able to relate state standards to experiences students can physically grasp is a critical element to developing lasting knowledge. Most importantly, it brings the fun back to the classroom. It is incredible to see how much students learn by digging around in a garden and taking ownership of the fruits of their labor.”

Luis another first grader, after planting radishes and finding some insects to put in a terrarium said, “This was the best day ever.”

After visiting five more schools, each with dedicated teachers, adults and students sharing their excitement and commitment to their gardens, Drew, Chelsea and I agreed, too, that this was one of our best days ever!

More gardening statistics sourced:

Trending: Residential landscaping techniques from PGF Landscap

Trending:Residential landscaping techniques from PGF Landscaping Link to original article  http:/