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HMC News – January 2024

Planting has begun in our tree fruit orchards. Last fall after harvest, the trees were pushed out and the ground was prepped for new plantings. Once a field is prepped, we mark the planting locations of the new trees, as well as the irrigation and trellis infrastructure locations. We plant either by hand (shown below) or mechanically with a GPS tractor. After planting, the irrigation hoses are installed, and the trees are soaked in to remove any air pockets around the roots. The 2023 California Table grape season is coming to a close with a 20% drop in grape volume…

HMC News – July 2023

Harvest continues in all tree fruit commodities, both organic and conventional. While the fruit may not have known there was a recent holiday this month, we did, and were happy to celebrate with fresh Peach cobbler, a stone fruit salad and a few more of our favorite summer tree fruit recipes (after we finished picking and packing). We hope all who celebrated had a happy and safe Fourth of July filled with fresh fruit and a few fireworks! This month a heat wave with temperatures peaking at 114 degrees Fahrenheit hit the central valley. This requires earlier and shorter harvest…

HMC News – April 2023

The current warm weather forecast is ideal for fostering growth in the fruit’s current stage of development. However, we are currently two weeks behind last year’s progress, which suggests that our anticipated harvest start date will also be delayed by two weeks. At this point, it is difficult to determine the size of the fruit. Despite the uncertainty surrounding future development and field conditions, the warm weather provides a promising start for a healthy harvest. To provide context for the timing difference between this season and last, the image on the left shows the Spring Princess peach at this time…

HMC News – January 2023

This month California was in a drought and a flood at the exact same time. We are ending the year with 40% more precipitation than last year, but unfortunately our state does not have the infrastructure to capture all the water that is rapidly falling upon us. On average, a “normal” rain day in California is 0.25″-0.75″, but these atmospheric river storms are bringing 2″+ of water at a time. While our vineyards and orchards are equipped to handle the weather, many places are not. The reservoirs are currently at half capacity and snowpack is already up to 200% of…

HMC News – December 2022

It is no secret that California is in dire need of rain and snow this winter. The current drought from 2020 to 2022 is now the driest three-year period on record, breaking the old record set by the previous drought from 2013 to 2015. At the beginning of this month, we recorded 1.21 inches of rainfall out at our farms which brings our rainfall total for the year to 3.36 inches. Unfortunately, we are still 9.47 inches below the historical yearly average. To ease the need for water in 2023 we will need to receive several inches above our 12.83-inch…

HMC News – November 2022

The fall rains are upon us. At the beginning of the month, we received over ¾ of an inch, which is substantial for our area. The storm was cold enough for snow in the mountains, and hopefully this is the start of some form of drought relief. Once it dried out, we continued pruning tree fruit orchards and wrapped up harvest on the grapes for the year. Overall, the weather has been nice and cool, which helps the trees enter dormancy and accumulate chill hours. Dormancy is important during pruning because it allows the trees to drop their leaves, giving…

HMC News – October 2022

California table grapes are still in full swing, but the import season is swiftly approaching. Shipping flow and port delays have been issues in the past. While we don’t anticipate large volumes of Peruvian grapes to arrive until mid to late December, more Peruvian grapes are headed to the US this year. Some companies have already begun shipments, which is historically earlier than normal. In regards to grape volume, this is the first year Peru is set to eclipse Chile in total table grape production. For California, the California Table Grape Commission has dropped their estimate from 97 million total…

Woman with blue polo stands next to man with off white button up shirt and hat
Secretary of the Interior Meets with California Farmers

A few growers were recently invited to meet with Secretary of the Interior Deb Haaland to explain our position on California water. Fresno County is the number one agricultural county in the United States. We live in a very unique environment that allows us to feed not only a great part of the nation, but also the world. Governor Newsom just introduced a plan that will prioritize any and all available water, and agriculture is at the bottom of that list. We are concerned about his knowledge of our needs and nervous that this limited resource continues to be divided…

Pink blossoms on a tree in an orchard
HMC News – February 2022

After a winter with sufficient chill hours, some of our earliest stone fruit varieties have started to wake up from their winter hibernation as they push the first blooms of the 2022 season. These first flowers bring anticipation for the upcoming season along with the anxiety of knowing that unfavorable weather conditions can now have deleterious effects on the 2022 crop. Blossoms become commonplace around the valley as hundreds of different stone fruit varieties will be in different stages of bloom in late February and early March. We are in the process of grafting trees in some of our stone…

White ceramic bowl with peach crisp inside - red towel, peach slices, and oats scattered on wood table
Peach Crisp Recipe – gluten and dairy free!

Something you may not know about HMC Farms is that one of our family members has severe food allergies. Because of this, we are constantly inspecting ingredients on packaging, adjusting recipes, and toting allergy-friendly food along to events. We recently had a visitor who was gluten intolerant and allergic to dairy, so we quickly got to work in our farm kitchen to ensure that the guest would have a dessert just as good as the pies we ordered from a local baker. What we came up with was a tasty peach crisp, which happens to be vegan and gluten free….