Early season varieties like Spring Flame 20 & 21 & Zee fire only yield around 600-750 boxes an acre. Varieties that are harvested in July, like July Flame, Summer Fire and Summer Flame 26, yield around 1,200 boxes an acre. Regardless of variety or timing of harvest, cultural costs are the same. The same[…]
On January 16, 2019, the Central Valley Farmworker Foundation (CVFF) hosted the first annual Central Valley Pruning Competition. Dozens of farm workers made up the participants of this event, which focused on grape vine pruning. Contestants were judged on the following factors: quality, safety, speed, and knowledge of vineyards. Two employees from HMC Farms made it to the final round of competition, and our very own Jose (pictured far left) won 3rd place in the men’s division!
We are proud of Jose, as well as all of the other participants who stepped up to show off their skills in this competition. Our talented employees work very hard, and this was the perfect platform to showcase the knowledge and expertise that they possess.
Read the full press release from CVFF:
The Central Valley Farmworker Foundation aims to serve and support farmworkers by providing programs and services to better their quality of life. For more information, visit the CVFF website, Facebook, or Instagram.
HMC Farms made an investment and commitment to plums in 2001 for the same reason that we developed a tree ripe peach and nectarine program over 25 years ago. We believed that the industry was not dedicated to producing a good tasting piece of fruit. As a result the industry’s plum sales fell from 14.6 million boxes in 2002 to an estimated 9 million boxes in 2011. Shippers did not have the patience, finances, or commitment to rehabilitate a commodity which sees seven years elapse between the time a tree is planted and the time a full crop is realized.
HMC Farms has assembled a specialized team with farmers that only grow plums and a packing house that only packs plums. We did this in order to meet the challenges of growing, harvesting, and packing great tasting plums. Because of our consistent supply of plums from the beginning to the end of the season and our focus on taste, we only harvest plums that are truly tree ripe. The plums are then handled with the utmost care at our specialized packing house with equipment designed, and people trained, for the sole purpose of packing a box of plums that represents our passion for growing tree ripened stone fruit.
HMC Farms works closely with our advisors to keep the soil in optimum tree fruit growing condition. During the spring and summer months the trees use the nutrients in the soil as fuel to grow the fruit. Every fall we take samples of the soil to evaluate which nutrients have been depleted. After careful evaluation […]
This whitish tissue may actually appear on the pit and/or in the pit cavity (area inside peach around pit) of a ripe peach. It is called callus tissue (undifferentiated cells). It is not a fungus, bacteria, mold or other type of disease. It is naturally occurring, and is not harmful. It can be safely eaten along with the rest of the peach
Article courtesy of Western Growers
On a rainy day in late March, Drew and Chelsea (McClarty) Ketelsen of HMC Farms and I made a whirlwind tour around Oakland, CA. The McClartys had donated $10,000 to the Foundation and, after a rigorous application process, Western Growers Foundation awarded several Oakland schools $1,000 each to grow and sustain their fruit and vegetable garden.
Why Oakland? “It’s tough all over for children to get their 5-9 servings of fruits and vegetables. Drew and I know urban teachers and we have heard their stories. After visiting these schools and talking with the students and teachers,” said Chelsea, “we knew we made the right choice.”
Often a teacher or parent will lead the school garden efforts, but at Elmhurst Community Prep on the East Side of Oakland, HealthCorps Navigator Matthew Crimp has taken that role.
Giving us a tour of the lettuce, broccoli and tomato beds, Mr. Crimp explained. “Being on the medical side of things, I see the relationship of good nutrition to our children’s health,” he said. “We are out here twice a week and the students learn both where healthy food comes from and how to prepare it. Practically every meal we cook in our after- school groups has ingredients that students harvest directly from the garden.”
Serving in the school-based health clinic, Mr. Crimp provided some additional insight. He sees the intersection of health with nutrition every day and stated that the number one biggest complaint from students is a headache or stomachache. When asked if they’ve eaten a nutritious meal in the last 12 hours, the answer is usually no. “The lack of nutritious food in their diet makes students sleepy, cranky, and generally not able to perform academically to the level at which know they can. Our goal,” said Mr. Crimp, “with our garden and providing them access to nutritious fruits and vegetables is to do away with seeing that health condition in our clinic, and to give our students the ability and the opportunity to achieve the way we know they can.
On the other side of town, under the shade and rattling of BART was Ascend Elementary. Jayson Weldon, who has been heading up the edible garden for five years said, “The best way to teach students about their food and where it comes from is to get them out in our gardens with their hands in the dirt. It is an experience so important for our students as issues of healthy eating habits, access to quality food, and food sustainability become such relevant issues to their lives.”
Briceyda, a first grader, said, “I never liked vegetables until I grew my own.”
Mr. Weldon went on to say, “Being able to relate state standards to experiences students can physically grasp is a critical element to developing lasting knowledge. Most importantly, it brings the fun back to the classroom. It is incredible to see how much students learn by digging around in a garden and taking ownership of the fruits of their labor.”
Luis another first grader, after planting radishes and finding some insects to put in a terrarium said, “This was the best day ever.”
After visiting five more schools, each with dedicated teachers, adults and students sharing their excitement and commitment to their gardens, Drew, Chelsea and I agreed, too, that this was one of our best days ever!
More gardening statistics sourced:
Trending: Residential landscaping techniques from PGF Landscap
Trending:Residential landscaping techniques from PGF Landscaping Link to original article http:/www.wga.com/blog/2013/04/23/wg-foundation-and-hmc-farms-team-oakland-schoolchildren
It appears that this year we will move directly from winter into summer. With a chance of rain still in the forecast for the next few days it seems mother nature will do what she wants. Early next week is predicted to be sunny and in the 80’s with another chance of rain at the […]
Stone fruit season is right around the corner, and things have been heating up in the Valley. It doesn’t appear things will stay hot for long, but if they do the season could be coming even sooner then anticipated. What does this mean for the fruit if things continue this direction? A large increase of […]
Grapes contain a natural mix of antioxidants that help support a healthy heart and may offer an array of other health benefits. Studies have shown that grapes may help support a healthy cardiovascular system in the following ways: · by preventing platelet aggregation (which can lead to clot formation) · enhancing arterial flexibility and function […]
Flavorosa & Flavorich are commonly known as plums within the industry but are technically branded as pluots by the nursery. While some pluots like the Dapple Dandy and Flavor Grenade follow common characteristics of a pluot, many other plums are being thrown into the pluot category that do not have any special characteristics. If it looks like a plum and eats like a plum, it is a plum!