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McClarty Family Peach Cobbler

It’s the last day of National Peach Month, and we’re finally sharing our family recipe for peach cobbler with all of you! This has been a family favorite for many years, and we hope you enjoy it as much as we do. We may or may not eat it for breakfast. Ingredients: 3lbs of HMC Farms peaches 1/2 cup firmly packed brown sugar 1 cup pancake mix 1 cup sugar 1/2 tsp cinnamon 1 egg, beaten 1/2 cup butter, melted Instructions: Preheat oven to 375° Toss peaches with brown sugar in a greased 9″ square baking dish Combine pancake mix,…

Vanilla Peach Smoothie Popsicle

Hot summer days call for frozen treats. HMC Farms peaches are in the peak of harvest in California’s Central Valley, so we try to include them in everything possible from baked goods to smoothies. One of our new favorite ways to use peaches is in peach smoothie pops, made with simple ingredients. These can be made using popsicle molds or popsicle bags. What you’ll need for 8 pops: 4 medium HMC Farms peaches 2/3 cup vanilla Greek yogurt Honey 3 steps to homemade peach smoothie pops: Start by peeling the peaches and removing the pit. Tip: Many of our HMC…

Peach Salsa

There’s something wonderful about combining sweet and spicy foods. We love peach salsa because it is not only fantastic on chips, but as a topping for chicken, fish, and a number of other dishes. Our recipe for peach salsa can be made with HMC Farms yellow or white peaches, depending on your personal preference. This recipe is also great made with HMC Farms nectarines in place of peaches. What you’ll need for 4 cups of salsa: 3 medium HMC Farms peaches, chopped ½ medium red onion, minced ½ a large red bell pepper (or 1 mini red bell pepper), diced…

Peach Oat Muffins

Peaches make a great addition to baked goods from breakfast to dessert. One of our go-to breakfast recipes at HMC Farms is for peach oat muffins. These muffins are a great way to incorporate HMC Farms peaches into your breakfast, and they’re easy to make. This recipe makes about 10 muffins, so you won’t have to recruit a soccer team to help you eat them. You may have watched Lori Taylor from The Produce Moms demonstrate our recipe on the Indy Style morning show. If not, you can watch the segment here. What you’ll need: 2 medium HMC Farms peaches…

Peach and Brie Grilled Cheese

There are few things we love more than fruit, especially when we pair it with cheese and bread. This peach and brie grilled cheese is simple, yet indulgent. It is sweet, creamy and is basically a portable charcuterie board (What’s not to love?). To make this sumptuous sandwich, you only need a few ingredients, but feel free to spice things up a little by adding a honey drizzle or a little basil. Ingredients: Directions:

Stone Fruit Caprese & BLP

Anyone who grows backyard tomatoes knows that tomato season means fresh salsa, caprese salad, and BLT sandwiches all summer long. We’ve got some news for you… stone fruit is a great replacement for fresh tomatoes in many recipes! That’s right, HMC Farms peaches, plums, nectarines, and plumcots can replace tomatoes in some of your favorite dishes. We’ve assembled some of our go-to stone fruit swaps for you. Let us know your favorite ways to replace tomatoes with stone fruit in the comments! Swap #1: Peach Salsa Okay, peach salsa is fairly mainstream at this point, but it’s just so delicious…

Stone Fruit Galette

Stone fruit harvest is beginning to slow down at HMC Farms, so we are squeezing in as many ways to enjoy our delicious bounty as possible. One of our favorite quick and easy recipes for a dessert that’s sure to impress is a stone fruit galette. If you haven’t heard of a galette, it’s similar to an open-faced pie. It can be made using a single type of stone fruit, like peaches, or a variety of your favorites. In this case, we used peaches, nectarines, and plums to make a mixed fruit galette. This recipe was featured on the Indy Style…

Fruit and Cheese Charcuterie Board

Chances are, you’ve seen a perfectly styled cheese or charcuterie board on social media. While cheese, meat, and crackers can make any crowd pretty happy; we feel that no charcuterie is complete without our HMC Farms fruit.  The sweet flavors of our tree fruit and table grapes perfectly compliment the savory meat and cheese that are classic cheese board staples. What you’ll need to copy our board: 4-6 pieces of HMC Farms fruit We used 2 plumcots, 2 nectarines, and a large peach HMC Farms grapes We used Bunchkins, which are perfect for this, but our other grapes work well…

Caramelized Peaches Recipe

We love homemade ice cream! We actually love it so much that we occasionally make it at the HMC Farms office. Something about homemade vanilla ice cream on a hot day just makes everything better, but we like to elevate our ice cream just a bit with the topping we can’t live without: caramelized peaches. This recipe is enough for about 14-16 bowls of ice cream. What you’ll need: 8 large HMC Farms peaches 1 stick of unsalted butter 2/3 cup of packed light brown sugar Juice of 1 lemon 1/2 tsp sea salt 1/4 tsp ground cinnamon Start by…

Poolside Peach Salsa Recipe – From The Produce Moms and HMC Farms

This recipe was originally posted on The Produce Moms® website. Long days spent poolside are what summer dreams are made of. But when hunger strikes a dreamy day can quickly turn into a nightmare. Growling bellies turn happy swimmers into little sharks. To keep everyone happily swimming and splashing, moms know great poolside treats are a must! Peach salsa is a perfect pool day snack. It’s light and refreshing. It’s sweet without added sugar or sweeteners. Peaches are a good source of vitamins A and C. They also contain fiber, potassium, niacin, and vitamins E and K. One medium-sized peach…