Posts by Kayla Pierchoski
Peach and Brie Grilled Cheese
There are few things we love more than fruit, especially when we pair it with cheese and bread. This peach and brie grilled cheese is simple, yet indulgent. It is sweet, creamy and is basically a portable charcuterie board (What’s not to love?). To make this sumptuous sandwich, you only need a few ingredients, but…
Read MoreGrape Salsa
When you think of salsa, grapes may not immediately spring to mind, but we are about tochange that. Grape salsa has surprisingly become a staple when we have visitors, and onceyou try it you’ll understand why they always want the recipe to take home. When making anyfruit salsa, the sweet flavor of the fruit is…
Read MoreGrape Pasta Salad
What’s not to love about pasta salad? It’s one of those dishes that can be a main or a side, andyou can put nearly anything your heart desires in it for a sweet or savory, light or filling meal.With a plethora of pasta types available, pasta salad can be enjoyed by people who are ongluten…
Read MoreBaked Feta with Roasted Grapes
Baked feta with roasted grapes Yes, we are recommending two dishes that contain roasted grapes because they are really that good. If you haven’t tried roasted grapes before, you are truly missing out on a versatile topping or ingredient that can fit into many savory or sweet dishes. If you are a feta fan, you’ve…
Read MoreStone Fruit Toast with Almond Butter
If you are looking for a delicious way to start your day, look no further. Our stone fruit toast is one of our go to breakfast items, for good reason. It is easy to make and is absolutely delicious. Ingredients: Directions:
Read MoreWhite Nectarine Bellini
Blend. Chill. Pop. Serve. It’s that’s easy to enjoy a white nectarine bellini as home. All you need are a few white nectarines, a blender, and some prosecco. Directions:
Read MorePlum Bruschetta
Holiday Red Plums are crisp, juicy, and extremely sweet. The unique flavor and crunch of Holiday Plums are reminiscent of an apple, but without losing any of their plum-y goodness. They are only available between August and mid-October, so we get very excited when they hit grocery stores! They’re a treat we look forward to all year long!…
Read MorePlumsicle™ BBQ Pizza
The only way to make a BBQ pizza with Plumsicles better, is to add a little Plumsicle BBQ sauce with it. Start with a dough of your choice. It can be ready-to-eat, refrigerated or homemade, whichever you prefer. Instructions: Enjoy!
Read More