Peach Salsa Recipe

There’s something wonderful about combining sweet and spicy foods. We love peach salsa because it is not only fantastic on chips, but as a topping for chicken, fish, and a number of other dishes. Our recipe for peach salsa can be made with HMC Farms yellow or white peaches, depending on your personal preference. This recipe is also great made with HMC Farms nectarines in place of peaches.

What you’ll need for 4 cups of salsa:

  • 3 medium HMC Farms peaches, chopped
  • ½ medium red onion, minced
  • ½ a large red bell pepper (or 1 mini red bell pepper), diced
  • 2-3 jalapeños, diced
  • Small bunch of cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper

Steps to peachy salsa goodness:

  • Start by chopping the peaches. Removing the peach skin is optional, but not necessary.
    Tip: Many of our HMC Farms peaches are clingstone varieties. We’ve found that the easiest way to create pretty slices of fruit is to place the fruit on a cutting board with the stem side down and slice straight down on each side around the pit.
  • Mince the red onion, dice the jalapeños and bell pepper, and chop the cilantro.
    Tip: For spicy salsa, use the whole jalapeño (minus the stem). For mild or medium salsa, remove the seeds and veins before dicing the jalapeños).
  • Combine all cut ingredients in a bowl. Add lime juice, salt and pepper. Stir gently and let sit, preferably for about an hour, in order to let the flavors combine.

Show us your salsa! Tag HMC Farms in your peach salsa photos on Instagram (@hmcfarms) and Facebook (@HMCfarmsKingsburg).

HMC News – August 14, 2019

HMC Farms has a strong relationship with the California Association of Food Banks and the Farm to Family program. Each year, we donate hundreds of thousands of pounds of fruit to help feed hungry families in our state. In 2018, HMC Farms donated more than 500,000 pounds of fruit to the Farm to Family program.

Crop Update:

Harvest remains ongoing for HMC Farms peaches, plums, nectarines, Flame red seedless table grapes and Ivory green seedless table grapes. Krissy red seedless table grapes are now in harvest as well. Our peach and nectarine harvest season is about 2/3 complete at this point. The forecast shows highs of 105° or higher for the next few days before dropping into the mid to high 90s.

Peach Oat Muffins Recipe, as Seen on Indy Style Morning Show

Peaches make a great addition to baked goods from breakfast to dessert. One of our go-to breakfast recipes at HMC Farms is for peach oat muffins. These muffins are a great way to incorporate HMC Farms peaches into your breakfast, and they’re easy to make. This recipe makes about 10 muffins, so you won’t have to recruit a soccer team to help you eat them. You may have watched Lori Taylor from The Produce Moms demonstrate our recipe on the Indy Style morning show. If not, you can watch the segment here.

What you’ll need:

  • 2 medium HMC Farms peaches
  • 1 cup Greek yogurt
  • 1 large egg
  • 1 stick unsalted butter melted and cooled
  • 1 cup quick oats
  • 1 cup all-purpose flour
  • ½ cup of light brown sugar, packed (dark brown sugar will also work)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1½ teaspoons cinnamon
  • 2 tablespoons granulated sugar

Steps to homemade muffin deliciousness:

  • Preheat the oven to 400° and either line a muffin pan with paper liners, or lightly grease the muffin wells.
  • Chop the HMC Farms peaches into small to medium chunks. There is no need to peel the peaches unless you prefer to do so.
    Tip: Chop peaches in the summer and freeze them to use in muffins during the fall and winter months.
  • Combine all dry ingredients except for the cinnamon and sugar in a large bowl (oats, flour, brown sugar, baking powder, and salt).
  • In another bowl, beat the egg and then whisk in the Greek yogurt and butter. Add this mixture to the dry ingredients and stir with a spatula until combined well.
  • Gently mix the chopped peaches into the dough.
  • Scoop batter into the muffin pan, leaving 2 wells empty. These will not rise much, so fill them up to about the size you’d like them to be once they’re baked.
  • Combine cinnamon and sugar, and sprinkle over the top, using as much or as little as you’d like.
    Tip: for a fun twist, fill the wells halfway, add some of the cinnamon & sugar mixture, and top with more batter.
  • Bake for 20-26 minutes, checking every few minutes. The muffins are finished when a toothpick inserted into the middle comes out clean.
  • Remove from the oven and place on a cooling rack until ready to serve!

HMC News – August 7, 2019

Ivory green seedless table grapes are now being harvested! This marks the beginning of our green table grape season at HMC Farms. Ivory grapes boast large berries with crisp texture and a sweet flavor.

Crop Update:

Harvest remains ongoing for HMC Farms peaches, plums, nectarines, and Flame red seedless table grapes. The weather in the coming days should include a bit of relief from the persistent heat, with peak temperatures in the mid to low 90s for most of the forecast. Overnight lows are settling back in the target range for fruit color and sugar development in our orchards and vineyards.

Ladies of HMC serve dinner at Terry’s House

The women’s group at HMC Farms, which we refer to as the Ladies of HMC, blends activities from professional development to teambuilding and community service events. One such service event was at Terry’s House in Fresno. Terry’s House, named in honor of Terry Richards, is across the street from Community Regional Medical Center in Downtown Fresno. It is a place where family members of patients in critical care units at Community Regional Medical Center can sleep, eat, and find a peaceful moment during a difficult time. The facilities at Terry’s House include 20 private guest rooms with private bathrooms, a laundry facility, computer center, shared kitchen and dining area, and more. For families traveling from outside the Fresno area, and often having to stay for an extended period of time, Terry’s House is a much needed resource.

With several service and donation options available, the Ladies of HMC took action in two areas: care packages and meal service. The group made care packages with toiletries and everyday supplies donated by HMC Farms, these packages included items like toothbrushes and deodorant – things that people staying at Terry’s House might need when unexpectedly away from home – as well as community items like coffee and creamer. After the care packages were made, it was time for meal service. Women from across different departments at HMC Farms joined forces to participate in meal-prep at our main office, and eleven of those women drove to Fresno to cook and serve meals to residents of Terry’s House from its well-equipped kitchen. In addition to serving the meal, there was an opportunity to talk to several families in the middle of stays at the facility. They shared their stories with our group, and were very gracious for both the meal that was served to them and Terry’s House for being a ray of sunshine in the storm. The service event was fun and rewarding, and we look forward to volunteering at Terry’s House again in the future!

Terry’s House is funded solely through donations. If you are interested in more information about how to donate to or volunteer at Terry’s House, visit their section of the Community Medical Centers website here: https://www.communitymedical.org/Make-a-Donation/Where-to-Donate/Terry-s-House/

Terry’s House can also be contacted by email or phone:

foundation@communitymedical.org
(559) 724-4343

HMC News – July 31, 2019

We are just coming off of a jump from temperatures in the 90s to a ten day stretch of temperatures reaching highs over 100 degrees, at least half of which were 105° or beyond. The heat wave peaked on Sunday, as temperatures hit up to 110° in some places on our farms. Extended periods of high heat can have a significant impact on our crops, especially when overnight lows don’t dip down enough to give our trees and vines some relief. We typically like the overnight lows to be in the mid 60s or below during the summer to allow for color and sugar development. A heat wave like this slows our production, increases stress on trees and vines, and reduces our harvest to half days because it’s too hot for crews to harvest.

Crop Update

Harvest remains ongoing for HMC Farms peaches, plums, nectarines, and Flame red seedless table grapes. Ivory green seedless table grapes are on track to begin harvest soon. The forecast shows highs dipping slightly to the high 90s for a few days before popping back up into the 100s over the weekend for another five days.

White Peach Sangria Recipe

Summer has arrived, and it looks like it’s going to be a hot one! There’s nothing better than sitting by the pool with a cold drink in hand on a hot summer day. Like any good farmers, we like to incorporate our HMC Farms fruit into all kinds of food and beverages. Here’s one of our summer favorites: sparkling white peach sangria.

This is an adult beverage, but a modified version could be made with sparkling water instead of the alcoholic beverages in our recipe.

What you’ll need:

  • 3 or more HMC Farms white peaches (more fruit = more flavor!)
  • 2 small clamshells of raspberries (or about 2 cups)
  • 1 bottle of white wine (we used pinot grigio, but sauvignon blanc would also work)
  • 1 bottle of Prosecco or Champagne
  • 1 cup of peach schnapps

It’s best to start the process the day before serving, but if that ship has sailed, you can start a few hours before you plan to serve the sangria.

Begin by chopping the HMC Farms white peaches into small to medium sized chunks. Put the chopped peaches and raspberries into a pitcher, and add the white wine and peach schnapps – let this mixture sit overnight (or at least for a few hours). Add the Prosecco just before serving, and enjoy!

 

 

Please enjoy alcoholic beverages responsibly.

HMC News – July 24, 2019

HMC Farms employees and their families volunteered at the Central California Food Bank’s new distribution center in Fresno last week. The Central California Food Bank covers five different counties, and serves more than 280,000 people each month. While HMC Farms donates regularly to local food banks, it was nice for employees to get a more in-depth understanding of the functions of the food bank at this event. The volunteers joined forces to create 600 food boxes for distribution to hungry families, and even had the opportunity to see the McClarty Family Training Room, named for a donation made by the McClarty Family Foundation.

Crop Update:

Harvest continues for HMC Farms peaches, plums, nectarines, and red table grapes. Ivory green seedless table grapes will begin harvest within the next week. The forecast shows a lot of hot and sunny days in the week ahead, with a sweltering ten day stretch of highs over 100°.

HMC News – July 17, 2019

Flame red seedless grapes are now in harvest at HMC Farms. Flames are the first of our California table grape varieties to harvest. As you can see in the photo, our trellis system and ongoing maintenance—including pruning and tying vines—have come together to create clean and organized vineyard rows. The trellis raises the height of the grape bunches, further contributing to ease of harvest and also providing shaded protection from the sun.

Crop Update:

Harvest continues for HMC Farms peaches, plums, and nectarines. Our red table grapes began harvest this week, as mentioned above, and our Ivory green seedless table grapes will begin harvest in about 10-14 days. The forecast shows a slight drop in heat, with peak temperatures ranging from the mid 90s to low 100s and overnight lows in the 60s.

Fruit and Cheese Board

Chances are, you’ve seen a perfectly styled cheese or charcuterie board on social media. While cheese, meat, and crackers can make any crowd pretty happy; we feel that no charcuterie is complete without our HMC Farms fruit.  The sweet flavors of our tree fruit and table grapes perfectly compliment the savory meat and cheese that are classic cheese board staples.

What you’ll need to copy our board:

  • 4-6 pieces of HMC Farms fruit
    • We used 2 plumcots, 2 nectarines, and a large peach
  • HMC Farms grapes
    • We used Bunchkins, which are perfect for this, but our other grapes work well also.
  • 3 kinds of cheese
    • We used 3 types of Vintage Cheese from nearby Bravo Farms: Dutch-Style Gouda, Chipotle Cheddar, and Classico (this one is a hard goat cheese) – we suggest using one cheese that crumbles well
  • 2 types of meat – salami, prosciutto, etc.
    • We used sliced peppered salami and dry salami nuggets
  • Crackers, crisps, or a sliced baguette
    • We used cranberry pumpkin seed crisps and mini Croccatini crackers
  • 1-2 kinds of nuts
    • We used raw almonds and cashews
  • Honey
    • We used chipotle honey from a local stand
  • Green garnish
    • We used oregano from our home garden, but rosemary is a beautiful accent.

The perfect board is a combination of beauty and taste. We started by placing our cheeses in three different spots around the board. We sliced the softer cheeses, and crumbled the hard cheese, while leaving it inside the rind for aesthetic purposes. Next, we sliced our HMC Farms peaches, nectarines, and plumcots, and placed them in three different spots on the board. We’ve found that the board looks best when the anchor items, in this case cheeses and fruit, are on different thirds of the board. Our jar of honey went right in the middle of the board.

Tip: A lot of our HMC peaches and nectarines are clingstone varieties. We’ve found that the easiest way to create pretty slices of fruit is to place the fruit on a cutting board with the stem side down and slice straight down on each side around the pit. These larger pieces can be sliced more easily that trying to separate each slice from the pit individually.

After placing the stone fruit, we added our Bunchkins Champagne grapes. These petite bunches of fun practically scream charcuterie board, and we are still in their narrow window of availability. Once the Bunchkins have completed harvest and are no longer available, try replacing them with our delicious HMC Farms California table grapes.

The open spaces remaining on the board were then filled in with the salami and crackers, followed by the nuts and garnish.

Tip: An easy way to make sliced salami look fancy is to fold it into quarters (in half once, and then in half again so that it is shaped like a slice of pizza) and then wedge it together with the rounded side up.

Honestly, we had to hold back the whole office to take photos of the board. It was promptly devoured as soon as we finished the photos. You can expect a similar reaction when serving a fruit and cheese board at your next BBQ, game night, or book club. People love these delightful mini buffets, and HMC Farms fruit will elevate your board to the next level.

We hope you enjoy our fruit and cheese board guide. Tag us in your fruit and cheese board photos on Facebook (@HMCfarmsKingsburg) and Instagram (@HMCfarms)!

 

P.S. We learned how to make cheese boards from @ainttooproudtomeg on her Instagram feed. Check it out for ideas on different types of board styles and ways to elevate your cheese board game.