HMC has spent generations adapting our growing and handling practices to reliably provide the simple pleasure of great tasting fruit.

Social Responsibility

Education

We have made a commitment to invest in education. We’ve donated over one million dollars to found the Reedley College Center for Performing Arts. We support school gardens around California, and offer lesson plans to local schools in farming and…

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Food Safety

HMC Farms considers the safety and quality of our products to be of the highest priority, and we take that responsibility very seriously. We keep your food safe because it is the right thing to do. As part of the…

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LEADERSHIP

Harold’s expertise has led to industry leadership roles. He’s a member of multiple boards, including: CA Fresh Fruit Assoc., Western Growers, UC Davis Foundation, and Center for Produce Safety. His accolades include: Farmer of the year, Agriculturalist of the Year,…

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NOURISHMENT

Ensuring that people have access to healthy food is a priority for us. HMC has donated more than 10 million pounds of fruit to the California Association of Food Banks through an ongoing relationship with the Farm to Family program….

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Renewable Energy

The amount of sun in the Central Valley isn’t just good for fruit. HMC is one of the largest adopters of solar power in the industry, with enough solar panels to generate more than 3 megawatts of renewable solar energy.

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Meet Our Team

Harold McClarty
Owner, HMC Farms

Meet Our Team

Jon McClarty
President, HMC Farms

Meet Our Team

Chelsea (McClarty) Ketelsen
Vice President, HMC Farms

Meet Our Team

Drew Ketelsen
HMC Farms Manager

Meet Our Team

Sarah McClarty
Chief Financial Officer, HMC Farms

Our Fruit

Three plums, one is sliced open showing a blush colored interior

Plumsicle™

available Mid June – Mid July Let us know how much you love our Plumsicles

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Peaches

available May – Sept

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Nectarines

available May – Sept

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Plums

Available May – Oct  

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Plumcots

available May – Oct

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Table Grapes

Available July – Jan

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Value Added

Our mission is to increase consumption of the fruit we grow. Our strategy to achieve this with grapes is to identify areas where grapes enhance the menu offering, and work with end users to develop solutions that make it possible to serve fresh grapes.

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Recipes

There are so many ways to enjoy HMC Farms fruit! Check out a few of our favorite recipes on our Pinterest page!

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What's New

  • HMC News – January 2024

    Planting has begun in our tree fruit orchards. Last fall after harvest, the trees were pushed out and the ground was prepped for new plantings. Once a field is prepped, we mark the planting locations of the new trees, as…

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  • HMC News December 2023

    The California table grape season is slowly coming to a close. We expect to wrap up our California season and transition into Peruvian fruit at the end of this month or first week of January. We will expand our offshore…

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As a rule, such technologies include complex application of a number of preparations: treatment of seed and planting material, foliar treatment with complex tank mixes, which include pesticides, water-soluble fertilizers, microelements in cheated form, and growth stimulants.